Wholly wholesome gluten free pizza dough

USDA name: Gluten free pizza dough

Brandedby The Run-A-Ton Group

110 calories in 1 serving (50 g). Per 100 g, protein: 4 g, carbohydrates: 44 g, fat: 5 g.

Serving
1
= 50 g
110KCAL

Wholly wholesome gluten free pizza dough, 1 serving (50 g)

110 calories

Protein
2 g
Carbs
22 g
Fat
2.5 g
Fiber
4 g
Sugars
1 g

Nutrition Facts

Serving size1 serving (50 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 22 g8%
Dietary Fiber 4 g14%
Total Sugars 1 g
Protein 2 g
Calcium 20 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A2% 18 µg
  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg
  • Iron8% 1.4 mg
  • Calcium2% 20 mg

Ingredients

Water, White rice flour, Potato starch, Organic palm fruit shortening*, Tapioca starch, Cellulose fiber, Yeast, Psyllium husk powder, Organic evaporated cane juice, Golden flax seed, Sea salt, Guar gum.

Brand
Wholly wholesome
Made by
The Run-A-Ton Group
Barcode (GTIN/UPC)
074677842584
Category
Frozen Bread & Dough
Label updated
2023-08-01

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 97%

    Same value as 1 of 1,096 other records.

    leastmost

  • Calories

    Lower than 92%

    Same value as 4 of 1,102 other records.

    leastmost

  • Vitamin C

    Higher than 88%

    Same value as 2 of 498 other records.

    leastmost

  • Protein

    Lower than 88%

    Same value as 11 of 1,099 other records.

    leastmost

  • Total fat

    Lower than 81%

    Same value as 2 of 1,100 other records.

    leastmost

  • Iron

    Higher than 78%

    Same value as 15 of 1,093 other records.

    leastmost

Questions

How many calories are in wholly wholesome gluten free pizza dough?
1 serving (50 g): 110 calories; protein: 2 g, carbohydrates: 22 g, fat: 2.5 g.
How much protein is in wholly wholesome gluten free pizza dough?
4 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in wholly wholesome gluten free pizza dough?
36 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy220 kcal
Protein4 g
Total lipid (fat)5 g
Carbohydrate, by difference44 g
Fiber, total dietary8 g
Total Sugars2 g
Calcium, Ca40 mg
Iron, Fe2.9 mg
Sodium, Na400 mg
Vitamin C, total ascorbic acid2.4 mg
Vitamin A, RAE36 µg
Fatty acids, total saturated2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2634248, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.