Pillsbury gluten free dough, Thin crust pizza

USDA name: Gluten free dough, Thin crust pizza

Brandedby General Mills, Inc.

170 calories in 0.17 crust (61 g). Per 100 g, protein: 6.6 g, carbohydrates: 49.2 g, fat: 6.6 g.

Serving
1
= 61 g
170KCAL

Pillsbury gluten free dough, Thin crust pizza, 0.17 crust (61 g)

170 calories

Protein
4 g
Carbs
30 g
Fat
4 g
Fiber
2 g
Sugars
5 g

Nutrition Facts

Serving size0.17 crust (61 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 600 mg26%
Total Carbohydrate 30 g11%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 4 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium26% 600 mg
    • Iron2% 0.36 mg

    Little or none: Calcium.

    Ingredients

    Water, Modified tapioca starch, Whole sorghum flour, Whole millet flour, Rice flour, Fructose, Egg white, Brown sugar, Soybean oil, Salt. Contains 2% or less of: extra virgin olive oil, Hydrogenated soybean oil, Xanthan gum, Leavening (corn starch, Sodium aluminum phosphate, Baking soda), Natural flavor, Guar gum, Yeast.

    Brand
    Pillsbury
    Made by
    General Mills, Inc.
    Label serving
    0.17 crust
    Barcode (GTIN/UPC)
    018000437023
    Category
    Crusts & Dough
    Label updated
    2017-07-14

    How it compares

    Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 99%

      Same value as 0 of 1,409 other records.

      leastmost

    • Iron

      Lower than 88%

      Same value as 1 of 1,381 other records.

      leastmost

    • Fiber

      Higher than 84%

      Same value as 14 of 1,383 other records.

      leastmost

    • Calories

      Lower than 83%

      Same value as 3 of 1,409 other records.

      leastmost

    • Total fat

      Lower than 80%

      Same value as 0 of 1,406 other records.

      leastmost

    • Protein

      Higher than 73%

      Same value as 0 of 1,405 other records.

      leastmost

    Questions

    How many calories are in pillsbury gluten free dough, thin crust pizza?
    0.17 crust (61 g): 170 calories; protein: 4 g, carbohydrates: 30 g, fat: 4 g.
    How much protein is in pillsbury gluten free dough, thin crust pizza?
    6.6 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in pillsbury gluten free dough, thin crust pizza?
    45.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy279 kcal
    Protein6.6 g
    Total lipid (fat)6.6 g
    Carbohydrate, by difference49.2 g
    Fiber, total dietary3.3 g
    Total Sugars8.2 g
    Calcium, Ca0 mg
    Iron, Fe0.59 mg
    Sodium, Na984 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated1.6 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1630831, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.