Pillsbury pie and pastry gluten free dough, Pie and pastry

USDA name: Pie and pastry gluten free dough, Pie and pastry

Brandedby General Mills, Inc.

250 calories in 0.125 9"" pie crust (56 g). Per 100 g, protein: 1.8 g, carbohydrates: 42.9 g, fat: 30.4 g.

Among the other records in Crusts & Dough, per 100 g: less protein than 98%, and more total fat than 98%.

Compare with another food →

Serving
1
= 56 g
250KCAL
Where the calories come from

Pillsbury pie and pastry gluten free dough, Pie and pastry, 0.125 9"" pie crust (56 g)

250 calories

  • Protein1 g2% of calories
  • Carbs24 g38% of calories

    incl. 1 g fiber · 3 g sugars

  • Fat17 g60% of calories

Nutrition Facts

Serving size0.125 9"" pie crust (56 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 17 g22%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 340 mg15%
Total Carbohydrate 24 g9%
Dietary Fiber 1 g4%
Total Sugars 3 g
Protein 1 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 018000436996 · We may earn a commission

Ingredients

Soybean oil, Water, Corn starch, Modified potato starch, Hydrogenated soybean oil, Rice flour, Whole sorghum flour, Fructose. Contains 2% or less of: sugar, Salt, Xanthan gum, Sodium propionate and potassium sorbate (preservatives), Guar gum, Citric acid.

Brand
Pillsbury
Made by
General Mills, Inc.
Label serving
0.125 9"" pie crust
Barcode (GTIN/UPC)
018000436996
Category
Crusts & Dough
Label updated
2021-11-29

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 98%

    Same value as 0 of 1,400 other records.

    leastmost

  • Total fat

    Higher than 98%

    Same value as 0 of 1,401 other records.

    leastmost

  • Iron

    Lower than 90%

    Same value as 138 of 1,376 other records.

    leastmost

  • Carbohydrates

    Lower than 85%

    Same value as 60 of 1,401 other records.

    leastmost

  • Calories

    Higher than 79%

    Same value as 1 of 1,404 other records.

    leastmost

  • Sugars

    Lower than 77%

    Same value as 0 of 1,397 other records.

    leastmost

Questions

How many calories are in pillsbury pie and pastry gluten free dough, pie and pastry?
0.125 9"" pie crust (56 g): 250 calories; protein: 1 g, carbohydrates: 24 g, fat: 17 g.
How much protein is in pillsbury pie and pastry gluten free dough, pie and pastry?
1.8 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in pillsbury pie and pastry gluten free dough, pie and pastry?
41.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy446 kcal
Protein1.8 g
Total lipid (fat)30.4 g
Carbohydrate, by difference42.9 g
Fiber, total dietary1.8 g
Total Sugars5.4 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na607 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated10.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2212239, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.