Pillsbury pie and pastry gluten free dough, Pie and pastry

USDA name: Pie and pastry gluten free dough, Pie and pastry

Brandedby General Mills, Inc.

250 calories in 0.125 9"" pie crust (56 g). Per 100 g, protein: 1.8 g, carbohydrates: 42.9 g, fat: 30.4 g.

Serving
1
= 56 g
250KCAL

Pillsbury pie and pastry gluten free dough, Pie and pastry, 0.125 9"" pie crust (56 g)

250 calories

Protein
1 g
Carbs
24 g
Fat
17 g
Fiber
1 g
Sugars
3 g

Nutrition Facts

Serving size0.125 9"" pie crust (56 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 17 g22%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 340 mg15%
Total Carbohydrate 24 g9%
Dietary Fiber 1 g4%
Total Sugars 3 g
Protein 1 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium15% 340 mg

    Little or none: Calcium, Iron.

    Ingredients

    Soybean oil, Water, Corn starch, Modified potato starch, Hydrogenated soybean oil, Rice flour, Whole sorghum flour, Fructose. Contains 2% or less of: sugar, Salt, Xanthan gum, Sodium propionate and potassium sorbate (preservatives), Guar gum, Citric acid.

    Brand
    Pillsbury
    Made by
    General Mills, Inc.
    Label serving
    0.125 9"" pie crust
    Barcode (GTIN/UPC)
    018000436996
    Category
    Crusts & Dough
    Label updated
    2021-11-29

    How it compares

    Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 98%

      Same value as 0 of 1,405 other records.

      leastmost

    • Total fat

      Higher than 98%

      Same value as 0 of 1,406 other records.

      leastmost

    • Iron

      Lower than 90%

      Same value as 138 of 1,381 other records.

      leastmost

    • Carbohydrates

      Lower than 85%

      Same value as 60 of 1,406 other records.

      leastmost

    • Calories

      Higher than 79%

      Same value as 1 of 1,409 other records.

      leastmost

    • Sugars

      Lower than 77%

      Same value as 0 of 1,401 other records.

      leastmost

    Questions

    How many calories are in pillsbury pie and pastry gluten free dough, pie and pastry?
    0.125 9"" pie crust (56 g): 250 calories; protein: 1 g, carbohydrates: 24 g, fat: 17 g.
    How much protein is in pillsbury pie and pastry gluten free dough, pie and pastry?
    1.8 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
    How many net carbs are in pillsbury pie and pastry gluten free dough, pie and pastry?
    41.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy446 kcal
    Protein1.8 g
    Total lipid (fat)30.4 g
    Carbohydrate, by difference42.9 g
    Fiber, total dietary1.8 g
    Total Sugars5.4 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na607 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated10.7 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2212239, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.