How many calories are in andrea's gluten-free biscuit dough?

1 biscuit (51 g): 160 calories; protein: 2 g, carbohydrates: 20 g, fat: 8 g.

How much protein is in andrea's gluten-free biscuit dough?

3.9 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.

How many net carbs are in andrea's gluten-free biscuit dough?

37.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Andrea's gluten-free biscuit dough

USDA name: Biscuit dough

Brandedby Celebrate Baking Company, Llc

160 calories in 1 biscuit (51 g). Per 100 g, protein: 3.9 g, carbohydrates: 39.2 g, fat: 15.7 g.

Among the other records in Frozen Bread & Dough, per 100 g: less protein than 89%, and more calcium than 89%.

Compare with another food →

Serving

= 51 g

Where the calories come from

Andrea's gluten-free biscuit dough, 1 biscuit (51 g)

160 calories

Protein2 g5% of calories
Carbs20 g50% of calories
incl. 1 g fiber · 2 g sugars
Fat8 g45% of calories

Nutrition Facts

Serving size1 biscuit (51 g)

Amount per serving
Calories160

% Daily Value*

Total Fat 8 g10%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol 19.9 mg7%

Sodium 300 mg13%

Total Carbohydrate 20 g7%

Dietary Fiber 1 g4%

Total Sugars 2 g

Protein 2 g

Calcium 80.1 mg6%

Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 855307001119 · We may earn a commission

minerals

% of the Daily Value in this serving

Sodium13% 300 mg
Calcium6% 80.1 mg
Iron2% 0.36 mg

Ingredients

Brown rice flour, Milk, Butter, Egg whites, Potato starch, Modified tapioca starch, Tapioca starch, Sugar, Baking powder (corn starch, Sodium bicarbonate, Sodium aluminum sulfate, Monocalcium phosphate), Salt, Xanthan gum

Brand: Andrea's gluten-free
Made by: Celebrate Baking Company, Llc
Label serving: 1 biscuit
Barcode (GTIN/UPC): 855307001119
Category: Frozen Bread & Dough
Label updated: 2018-02-03

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Protein
Lower than 89%
Same value as 1 of 1,098 other records.
leastmost
Calcium
Higher than 89%
Same value as 3 of 1,087 other records.
leastmost
Iron
Lower than 87%
Same value as 3 of 1,092 other records.
leastmost
Sodium
Higher than 79%
Same value as 1 of 1,101 other records.
leastmost
Total fat
Higher than 69%
Same value as 0 of 1,099 other records.
leastmost
Carbohydrates
Lower than 66%
Same value as 0 of 1,100 other records.
leastmost

Questions

How many calories are in andrea's gluten-free biscuit dough?: 1 biscuit (51 g): 160 calories; protein: 2 g, carbohydrates: 20 g, fat: 8 g.
How much protein is in andrea's gluten-free biscuit dough?: 3.9 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in andrea's gluten-free biscuit dough?: 37.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	314 kcal
Protein	3.9 g
Total lipid (fat)	15.7 g
Carbohydrate, by difference	39.2 g
Fiber, total dietary	2 g
Total Sugars	3.9 g
Calcium, Ca	157 mg
Iron, Fe	0.71 mg
Sodium, Na	588 mg
Vitamin C, total ascorbic acid	0 mg
Vitamin A, IU	392 iu
Fatty acids, total saturated	9.8 g
Fatty acids, total trans	0 g
Cholesterol	39 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2284323, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.