Andrea's gluten-free biscuit dough

USDA name: Biscuit dough

Brandedby Celebrate Baking Company, Llc

160 calories in 1 biscuit (51 g). Per 100 g, protein: 3.9 g, carbohydrates: 39.2 g, fat: 15.7 g.

Serving
1
= 51 g
160KCAL

Andrea's gluten-free biscuit dough, 1 biscuit (51 g)

160 calories

Protein
2 g
Carbs
20 g
Fat
8 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size1 biscuit (51 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 8 g10%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 300 mg13%
Total Carbohydrate 20 g7%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 2 g
Calcium 80.1 mg6%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 300 mg
    • Calcium6% 80.1 mg
    • Iron2% 0.36 mg

    Ingredients

    Brown rice flour, Milk, Butter, Egg whites, Potato starch, Modified tapioca starch, Tapioca starch, Sugar, Baking powder (corn starch, Sodium bicarbonate, Sodium aluminum sulfate, Monocalcium phosphate), Salt, Xanthan gum

    Brand
    Andrea's gluten-free
    Made by
    Celebrate Baking Company, Llc
    Label serving
    1 biscuit
    Barcode (GTIN/UPC)
    855307001119
    Category
    Frozen Bread & Dough
    Label updated
    2018-02-03

    How it compares

    Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 89%

      Same value as 1 of 1,099 other records.

      leastmost

    • Calcium

      Higher than 89%

      Same value as 3 of 1,088 other records.

      leastmost

    • Iron

      Lower than 87%

      Same value as 3 of 1,093 other records.

      leastmost

    • Sodium

      Higher than 79%

      Same value as 1 of 1,101 other records.

      leastmost

    • Total fat

      Higher than 69%

      Same value as 0 of 1,100 other records.

      leastmost

    • Carbohydrates

      Lower than 66%

      Same value as 0 of 1,101 other records.

      leastmost

    Questions

    How many calories are in andrea's gluten-free biscuit dough?
    1 biscuit (51 g): 160 calories; protein: 2 g, carbohydrates: 20 g, fat: 8 g.
    How much protein is in andrea's gluten-free biscuit dough?
    3.9 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in andrea's gluten-free biscuit dough?
    37.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy314 kcal
    Protein3.9 g
    Total lipid (fat)15.7 g
    Carbohydrate, by difference39.2 g
    Fiber, total dietary2 g
    Total Sugars3.9 g
    Calcium, Ca157 mg
    Iron, Fe0.71 mg
    Sodium, Na588 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU392 iu
    Fatty acids, total saturated9.8 g
    Fatty acids, total trans0 g
    Cholesterol39 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2284323, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.