Pillsbury flaky layers biscuits dough

USDA name: Flaky layers biscuits dough

Brandedby Pillsbury

100 calories in 1 biscuit (34 g). Per 100 g, protein: 5.9 g, carbohydrates: 44.1 g, fat: 10.3 g.

Among the other records in Crusts & Dough, per 100 g: more sodium than 97%, and more fiber than 80%.

Compare with another food →

Serving
1
= 34 g
100KCAL
Where the calories come from

Pillsbury flaky layers biscuits dough, 1 biscuit (34 g)

100 calories

  • Protein2 g8% of calories
  • Carbs15 g60% of calories

    incl. 0.99 g fiber · 2 g sugars

  • Fat3.5 g32% of calories

Nutrition Facts

Serving size1 biscuit (34 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 300 mg13%
Total Carbohydrate 15 g5%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Protein 2 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 000001810701 · We may earn a commission

Ingredients

Enriched flour bleached (wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Water, Soybean and palm oil, Dextrose, Baking powder (sodium acid pyrophosphate, Baking soda). Contains 2% or less of: hydrogenated palm oil, Sugar, Salt, Potassium chloride, Vital wheat gluten, Fractionated palm oil, Mono and diglycerides, Xanthan gum, Propylene glycol alginate, Butter, Tbhq (preservative), Annatto extract and beta carotene (for color), Natural and artificial flavor.

Made by
Pillsbury
Label serving
1 biscuit
Barcode (GTIN/UPC)
01810701
Category
Crusts & Dough
Label updated
2017-07-14

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 97%

    Same value as 7 of 1,404 other records.

    leastmost

  • Fiber

    Higher than 80%

    Same value as 27 of 1,378 other records.

    leastmost

  • Calories

    Lower than 78%

    Same value as 38 of 1,404 other records.

    leastmost

  • Carbohydrates

    Lower than 77%

    Same value as 26 of 1,401 other records.

    leastmost

  • Sugars

    Lower than 73%

    Same value as 40 of 1,397 other records.

    leastmost

  • Total fat

    Lower than 69%

    Same value as 31 of 1,401 other records.

    leastmost

Questions

How many calories are in pillsbury flaky layers biscuits dough?
1 biscuit (34 g): 100 calories; protein: 2 g, carbohydrates: 15 g, fat: 3.5 g.
How much protein is in pillsbury flaky layers biscuits dough?
5.9 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in pillsbury flaky layers biscuits dough?
41.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy294 kcal
Protein5.9 g
Total lipid (fat)10.3 g
Carbohydrate, by difference44.1 g
Fiber, total dietary2.9 g
Total Sugars5.9 g
Calcium, Ca0 mg
Iron, Fe2.1 mg
Sodium, Na882 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 519235, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.