Pillsbury flaky layers biscuits dough

USDA name: Flaky layers biscuits dough

Brandedby Pillsbury

100 calories in 1 biscuit (34 g). Per 100 g, protein: 5.9 g, carbohydrates: 44.1 g, fat: 10.3 g.

Serving
1
= 34 g
100KCAL

Pillsbury flaky layers biscuits dough, 1 biscuit (34 g)

100 calories

Protein
2 g
Carbs
15 g
Fat
3.5 g
Fiber
0.99 g
Sugars
2 g

Nutrition Facts

Serving size1 biscuit (34 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 300 mg13%
Total Carbohydrate 15 g5%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Protein 2 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 300 mg
    • Iron4% 0.72 mg

    Little or none: Calcium.

    Ingredients

    Enriched flour bleached (wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Water, Soybean and palm oil, Dextrose, Baking powder (sodium acid pyrophosphate, Baking soda). Contains 2% or less of: hydrogenated palm oil, Sugar, Salt, Potassium chloride, Vital wheat gluten, Fractionated palm oil, Mono and diglycerides, Xanthan gum, Propylene glycol alginate, Butter, Tbhq (preservative), Annatto extract and beta carotene (for color), Natural and artificial flavor.

    Made by
    Pillsbury
    Label serving
    1 biscuit
    Barcode (GTIN/UPC)
    01810701
    Category
    Crusts & Dough
    Label updated
    2017-07-14

    How it compares

    Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 96%

      Same value as 7 of 1,409 other records.

      leastmost

    • Fiber

      Higher than 80%

      Same value as 27 of 1,383 other records.

      leastmost

    • Calories

      Lower than 78%

      Same value as 38 of 1,409 other records.

      leastmost

    • Carbohydrates

      Lower than 77%

      Same value as 26 of 1,406 other records.

      leastmost

    • Sugars

      Lower than 73%

      Same value as 40 of 1,401 other records.

      leastmost

    • Total fat

      Lower than 69%

      Same value as 31 of 1,406 other records.

      leastmost

    Questions

    How many calories are in pillsbury flaky layers biscuits dough?
    1 biscuit (34 g): 100 calories; protein: 2 g, carbohydrates: 15 g, fat: 3.5 g.
    How much protein is in pillsbury flaky layers biscuits dough?
    5.9 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
    How many net carbs are in pillsbury flaky layers biscuits dough?
    41.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy294 kcal
    Protein5.9 g
    Total lipid (fat)10.3 g
    Carbohydrate, by difference44.1 g
    Fiber, total dietary2.9 g
    Total Sugars5.9 g
    Calcium, Ca0 mg
    Iron, Fe2.1 mg
    Sodium, Na882 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated4.4 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 519235, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.