Pillsbury Butter Tastin' Flaky Layers Biscuits Canned Dough 5 Count

Brandedby General mills sales inc.

100 calories in 1 biscuit (34 g). Per 100 g, protein: 5.9 g, carbohydrates: 44.1 g, fat: 10.3 g.

Among the other records in Baking/Cooking Mixes/Supplies, per 100 g: more potassium than 97%, and less carbohydrates than 94%.

Compare with another food →

Serving
1
= 34 g
100KCAL
Where the calories come from

Pillsbury Butter Tastin' Flaky Layers Biscuits Canned Dough 5 Count, 1 biscuit (34 g)

100 calories

  • Protein2 g8% of calories
  • Carbs15 g60% of calories

    incl. 0 g fiber · 2 g sugars

  • Fat3.5 g32% of calories

Nutrition Facts

Serving size1 biscuit (34 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 300 mg13%
Total Carbohydrate 15 g5%
Dietary Fiber 0 g0%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.8 mg4%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium13% 300 mg
  • Iron4% 0.8 mg
  • Potassium3% 160 mg

Little or none: Calcium.

Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean and Palm Oil, Dextrose, Baking Powder (sodium acid pyrophosphate, baking soda). Contains 2% or less of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Preservatives (Tbhq, citric acid), Annatto Extract and Beta Carotene (for color).

Brand
Pillsbury
Made by
General mills sales inc.
Label serving
1 biscuit
Barcode (GTIN/UPC)
00018000001088
Category
Baking/Cooking Mixes/Supplies
Label updated
2025-06-17

How it compares

Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 97%

    Same value as 3 of 792 other records.

    leastmost

  • Carbohydrates

    Lower than 94%

    Same value as 5 of 849 other records.

    leastmost

  • Calories

    Lower than 89%

    Same value as 4 of 849 other records.

    leastmost

  • Sodium

    Higher than 80%

    Same value as 3 of 849 other records.

    leastmost

  • Sugars

    Lower than 78%

    Same value as 4 of 845 other records.

    leastmost

  • Fiber

    Lower than 71%

    Same value as 250 of 849 other records.

    leastmost

Questions

How many calories are in pillsbury butter tastin' flaky layers biscuits canned dough 5 count?
1 biscuit (34 g): 100 calories; protein: 2 g, carbohydrates: 15 g, fat: 3.5 g.
How much protein is in pillsbury butter tastin' flaky layers biscuits canned dough 5 count?
5.9 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in pillsbury butter tastin' flaky layers biscuits canned dough 5 count?
44.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy294 kcal
Protein5.9 g
Total lipid (fat)10.3 g
Carbohydrate, by difference44.1 g
Fiber, total dietary0 g
Total Sugars5.9 g
Sugars, added5.9 g
Calcium, Ca0 mg
Iron, Fe2.4 mg
Potassium, K471 mg
Sodium, Na882 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2738547, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.