Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count

Brandedby General mills sales inc.

170 calories in 1 biscuit (58 g). Per 100 g, protein: 6.9 g, carbohydrates: 44.8 g, fat: 10.3 g.

Serving
1
= 58 g
170KCAL

Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count, 1 biscuit (58 g)

170 calories

Protein
4 g
Carbs
26 g
Fat
6 g
Fiber
0.99 g
Sugars
5 g

Nutrition Facts

Serving size1 biscuit (58 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 470 mg20%
Total Carbohydrate 26 g9%
Dietary Fiber 0.99 g4%
Total Sugars 5 g
Includes Added Sugars 4 g8%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1.4 mg8%
Potassium 260 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium20% 470 mg
    • Iron8% 1.4 mg
    • Potassium6% 260 mg

    Little or none: Calcium.

    Ingredients

    Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). Contains 2% or less of: Vital Wheat Gluten, Dextrose, Fractionated Palm Oil, Salt, Potassium Chloride, Xanthan Gum, Mono and Diglycerides, Natural and Artificial Flavor, Preservatives (Tbhq, potassium sorbate, citric acid), Annatto Extract and Beta Carotene (for color).

    Brand
    Pillsbury
    Made by
    General mills sales inc.
    Label serving
    1 biscuit
    Barcode (GTIN/UPC)
    00018000002115
    Category
    Baking/Cooking Mixes/Supplies
    Label updated
    2025-12-17

    How it compares

    Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Higher than 95%

      Same value as 5 of 794 other records.

      leastmost

    • Carbohydrates

      Lower than 90%

      Same value as 13 of 851 other records.

      leastmost

    • Calories

      Lower than 89%

      Same value as 6 of 851 other records.

      leastmost

    • Sodium

      Higher than 73%

      Same value as 6 of 851 other records.

      leastmost

    • Sugars

      Lower than 73%

      Same value as 8 of 847 other records.

      leastmost

    • Protein

      Higher than 69%

      Same value as 16 of 855 other records.

      leastmost

    Questions

    How many calories are in pillsbury grands! butter tastin' flaky layers biscuit dough 8 count?
    1 biscuit (58 g): 170 calories; protein: 4 g, carbohydrates: 26 g, fat: 6 g.
    How much protein is in pillsbury grands! butter tastin' flaky layers biscuit dough 8 count?
    6.9 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in pillsbury grands! butter tastin' flaky layers biscuit dough 8 count?
    43.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy293 kcal
    Protein6.9 g
    Total lipid (fat)10.3 g
    Carbohydrate, by difference44.8 g
    Fiber, total dietary1.7 g
    Total Sugars8.6 g
    Sugars, added6.9 g
    Calcium, Ca0 mg
    Iron, Fe2.4 mg
    Potassium, K448 mg
    Sodium, Na810 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.3 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2752161, published 2026-01-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.