New seasons gluten free pizza dough, Gluten free
USDA name: Gluten free pizza dough, Gluten free
Brandedby New Seasons Market, Llc
130 calories in 1/10 of pizza (54 g). Per 100 g, protein: 3.7 g, carbohydrates: 48.1 g, fat: 3.7 g.
New seasons gluten free pizza dough, Gluten free, 1/10 of pizza (54 g)
130 calories
- Protein
- 2 g
- Carbs
- 26 g
- Fat
- 2 g
- Fiber
- 0 g
- Sugars
- 1.0 g
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium13% 305 mg
Ingredients
Lour blend (tapioca flour, Stone ground white and brown rice flours, Sea salt), Water, Organic extra virgin olive oil, Organic cane sugar, Organic apple cider vinegar, Yeast, Flax meal.
- Brand
- New seasons
- Made by
- New Seasons Market, Llc
- Label serving
- 1/10 of pizza
- Barcode (GTIN/UPC)
- 840600106142
- Category
- Crusts & Dough
- Label updated
- 2022-04-19
How it compares
Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 92%
Same value as 0 of 1,409 other records.
leastmostSugars
Lower than 89%
Same value as 4 of 1,401 other records.
leastmostTotal fat
Lower than 87%
Same value as 0 of 1,406 other records.
leastmostProtein
Lower than 80%
Same value as 32 of 1,405 other records.
leastmostCarbohydrates
Lower than 62%
Same value as 20 of 1,406 other records.
leastmostSodium
Higher than 61%
Same value as 0 of 1,409 other records.
leastmost
Questions
- How many calories are in new seasons gluten free pizza dough, gluten free?
- 1/10 of pizza (54 g): 130 calories; protein: 2 g, carbohydrates: 26 g, fat: 2 g.
- How much protein is in new seasons gluten free pizza dough, gluten free?
- 3.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in new seasons gluten free pizza dough, gluten free?
- 48.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Pillsbury gluten free dough, Thin crust pizza
- Manini's gluten free delicious & fresh pizza dough
- Wholly wholesome gluten free pizza dough
- 365 everyday value gluten free pizza crust dough mix
- Gillian's wheat, Gluten & dairy free pizza dough
- Geefree gluten free mozzarella cheese, Tomato, And herbs in a pastry dough pocket cheese pizza pockets sandwich, Mozzarella cheese, Tomato, And herbs
All 10 reported nutrients, per 100 g+
| Energy | 241 kcal |
| Protein | 3.7 g |
| Total lipid (fat) | 3.7 g |
| Carbohydrate, by difference | 48.1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.9 g |
| Sodium, Na | 565 mg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2545436, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.