New seasons gluten free pizza dough, Gluten free

USDA name: Gluten free pizza dough, Gluten free

Brandedby New Seasons Market, Llc

130 calories in 1/10 of pizza (54 g). Per 100 g, protein: 3.7 g, carbohydrates: 48.1 g, fat: 3.7 g.

Among the other records in Crusts & Dough, per 100 g: less calories than 92%, and less sugars than 89%.

Compare with another food →

Serving
1
= 54 g
130KCAL
Where the calories come from

New seasons gluten free pizza dough, Gluten free, 1/10 of pizza (54 g)

130 calories

  • Protein2 g6% of calories
  • Carbs26 g80% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat2 g14% of calories

Nutrition Facts

Serving size1/10 of pizza (54 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 305 mg13%
Total Carbohydrate 26 g9%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 2 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

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Barcode 840600106142 · We may earn a commission

Ingredients

Lour blend (tapioca flour, Stone ground white and brown rice flours, Sea salt), Water, Organic extra virgin olive oil, Organic cane sugar, Organic apple cider vinegar, Yeast, Flax meal.

Brand
New seasons
Made by
New Seasons Market, Llc
Label serving
1/10 of pizza
Barcode (GTIN/UPC)
840600106142
Category
Crusts & Dough
Label updated
2022-04-19

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 92%

    Same value as 0 of 1,404 other records.

    leastmost

  • Sugars

    Lower than 89%

    Same value as 4 of 1,397 other records.

    leastmost

  • Total fat

    Lower than 87%

    Same value as 0 of 1,401 other records.

    leastmost

  • Protein

    Lower than 80%

    Same value as 32 of 1,400 other records.

    leastmost

  • Carbohydrates

    Lower than 62%

    Same value as 20 of 1,401 other records.

    leastmost

  • Sodium

    Higher than 61%

    Same value as 0 of 1,404 other records.

    leastmost

Questions

How many calories are in new seasons gluten free pizza dough, gluten free?
1/10 of pizza (54 g): 130 calories; protein: 2 g, carbohydrates: 26 g, fat: 2 g.
How much protein is in new seasons gluten free pizza dough, gluten free?
3.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in new seasons gluten free pizza dough, gluten free?
48.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 10 reported nutrients, per 100 g+
Energy241 kcal
Protein3.7 g
Total lipid (fat)3.7 g
Carbohydrate, by difference48.1 g
Fiber, total dietary0 g
Total Sugars1.9 g
Sodium, Na565 mg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2545436, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.