Gillian's wheat, Gluten & dairy free pizza dough

USDA name: Wheat, Gluten & dairy free pizza dough

Brandedby Gillian's Foods, Inc.

160 calories in 2 slices (50g). Per 100 g, protein: 12 g, carbohydrates: 46 g, fat: 10 g.

Among the other records in Breads & Buns, per 100 g: more potassium than 99%, and less sodium than 92%.

Compare with another food →

Serving
1
= 50 g
160KCAL
Where the calories come from

Gillian's wheat, Gluten & dairy free pizza dough, 2 slices (50g)

160 calories

  • Protein6 g15% of calories
  • Carbs23 g57% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat5 g28% of calories

Nutrition Facts

Serving size2 slices (50g)
Amount per serving
Calories160
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 150 mg7%
Total Carbohydrate 23 g8%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 19 mg1%
Iron 1 mg6%
Potassium 175 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 763775000032 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium7% 150 mg
  • Iron6% 1 mg
  • Potassium4% 175 mg
  • Calcium1% 19 mg

Ingredients

White rice flour, Water, Tapioca starch, Soy flour, Xanthan gum, Canola oil, Egg whites, Yeast, Cane sugar, Salt

Brand
Gillian's
Made by
Gillian's Foods, Inc.
Label serving
2 slices (50g)
Barcode (GTIN/UPC)
0763775000032
Category
Breads & Buns
Label updated
2023-06-23

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 99%

    Same value as 1 of 5,633 other records.

    leastmost

  • Sodium

    Lower than 92%

    Same value as 32 of 9,997 other records.

    leastmost

  • Protein

    Higher than 89%

    Same value as 49 of 9,990 other records.

    leastmost

  • Total fat

    Higher than 89%

    Same value as 61 of 9,997 other records.

    leastmost

  • Calories

    Higher than 87%

    Same value as 26 of 10,024 other records.

    leastmost

  • Iron

    Lower than 78%

    Same value as 85 of 9,891 other records.

    leastmost

Questions

How many calories are in gillian's wheat, gluten & dairy free pizza dough?
2 slices (50g): 160 calories; protein: 6 g, carbohydrates: 23 g, fat: 5 g.
How much protein is in gillian's wheat, gluten & dairy free pizza dough?
12 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in gillian's wheat, gluten & dairy free pizza dough?
44 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy320 kcal
Protein12 g
Total lipid (fat)10 g
Carbohydrate, by difference46 g
Fiber, total dietary2 g
Total Sugars4 g
Sugars, added0 g
Calcium, Ca38 mg
Iron, Fe2 mg
Potassium, K350 mg
Sodium, Na300 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2603464, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.