Gillian's wheat, Gluten & dairy free pizza dough

USDA name: Wheat, Gluten & dairy free pizza dough

Brandedby Gillian's Foods, Inc.

160 calories in 2 slices (50g). Per 100 g, protein: 12 g, carbohydrates: 46 g, fat: 10 g.

Serving
1
= 50 g
160KCAL

Gillian's wheat, Gluten & dairy free pizza dough, 2 slices (50g)

160 calories

Protein
6 g
Carbs
23 g
Fat
5 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size2 slices (50g)
Amount per serving
Calories160
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 150 mg7%
Total Carbohydrate 23 g8%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 19 mg1%
Iron 1 mg6%
Potassium 175 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 150 mg
    • Iron6% 1 mg
    • Potassium4% 175 mg
    • Calcium1% 19 mg

    Ingredients

    White rice flour, Water, Tapioca starch, Soy flour, Xanthan gum, Canola oil, Egg whites, Yeast, Cane sugar, Salt

    Brand
    Gillian's
    Made by
    Gillian's Foods, Inc.
    Label serving
    2 slices (50g)
    Barcode (GTIN/UPC)
    0763775000032
    Category
    Breads & Buns
    Label updated
    2023-06-23

    How it compares

    Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Higher than 99%

      Same value as 1 of 5,640 other records.

      leastmost

    • Sodium

      Lower than 92%

      Same value as 32 of 10,032 other records.

      leastmost

    • Protein

      Higher than 89%

      Same value as 49 of 10,028 other records.

      leastmost

    • Total fat

      Higher than 89%

      Same value as 61 of 10,035 other records.

      leastmost

    • Calories

      Higher than 87%

      Same value as 26 of 10,061 other records.

      leastmost

    • Iron

      Lower than 78%

      Same value as 85 of 9,910 other records.

      leastmost

    Questions

    How many calories are in gillian's wheat, gluten & dairy free pizza dough?
    2 slices (50g): 160 calories; protein: 6 g, carbohydrates: 23 g, fat: 5 g.
    How much protein is in gillian's wheat, gluten & dairy free pizza dough?
    12 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in gillian's wheat, gluten & dairy free pizza dough?
    44 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy320 kcal
    Protein12 g
    Total lipid (fat)10 g
    Carbohydrate, by difference46 g
    Fiber, total dietary2 g
    Total Sugars4 g
    Sugars, added0 g
    Calcium, Ca38 mg
    Iron, Fe2 mg
    Potassium, K350 mg
    Sodium, Na300 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2603464, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.