Albertsons wheat bread, Wheat

USDA name: Wheat bread, Wheat

Brandedby Supervalu, Inc.

120 calories in 47 g. Per 100 g, protein: 10.6 g, carbohydrates: 48.9 g, fat: 3.2 g.

Among the other records in Breads & Buns, per 100 g: more iron than 92%, and more calcium than 90%.

Compare with another food →

Serving
1
= 47 g
120KCAL
Where the calories come from

Albertsons wheat bread, Wheat, 47 g

120 calories

  • Protein5 g16% of calories
  • Carbs23 g73% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat1.5 g11% of calories

Nutrition Facts

Serving size47 g
Amount per serving
Calories120
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 230 mg10%
Total Carbohydrate 23 g8%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 5 g
Calcium 79.9 mg6%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron10% 1.8 mg
  • Sodium10% 230 mg
  • Calcium6% 79.9 mg

Ingredients

Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Honey, High fructose corn syrup, Wheat gluten, Whole wheat flour, Rye flour, Wheat gluten, Whole wheat flour, Rye flour, Wheat bran, Contains 2% or less of the following: yeast, Soy flour, Salt, Soybean oil, Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, Calcium stearoyl lactylate, Monoglycerides, Calcium peroxide, Calcium iodate, Datem, Ethoxylated mono- and diglycerides, Azodicarbonamide, Enzymes, Ascorbic acid), Cultured wheat flour, Vinegar, Calcium peroxide, Calcium sulfate, Yeast food (ammonium sulfate), Monocalcium phosphate, Soy lecithin, Calcium carbonate.

Brand
Albertsons
Made by
Supervalu, Inc.
Label serving
47 g
Barcode (GTIN/UPC)
041163975422
Category
Breads & Buns
Label updated
2021-02-16

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 92%

    Same value as 18 of 9,891 other records.

    leastmost

  • Calcium

    Higher than 90%

    Same value as 18 of 9,873 other records.

    leastmost

  • Protein

    Higher than 78%

    Same value as 41 of 9,990 other records.

    leastmost

  • Fiber

    Higher than 75%

    Same value as 58 of 9,963 other records.

    leastmost

  • Sugars

    Higher than 65%

    Same value as 63 of 9,979 other records.

    leastmost

  • Calories

    Lower than 65%

    Same value as 108 of 10,024 other records.

    leastmost

Questions

How many calories are in albertsons wheat bread, wheat?
47 g: 120 calories; protein: 5 g, carbohydrates: 23 g, fat: 1.5 g.
How much protein is in albertsons wheat bread, wheat?
10.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in albertsons wheat bread, wheat?
44.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy255 kcal
Protein10.6 g
Total lipid (fat)3.2 g
Carbohydrate, by difference48.9 g
Fiber, total dietary4.3 g
Total Sugars6.4 g
Calcium, Ca170 mg
Iron, Fe3.8 mg
Sodium, Na489 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated1.1 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2009341, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.