Whole foods market, Wheat pizza dough

Brandedby Aqualink Nevada, Llc

120 calories in 0.125 of dough (57 g). Per 100 g, protein: 7 g, carbohydrates: 42.1 g, fat: 2.6 g.

Serving
1
= 57 g
120KCAL

Whole foods market, Wheat pizza dough, 0.125 of dough (57 g)

120 calories

Protein
4 g
Carbs
24 g
Fat
1.5 g
Fiber
2 g
Sugars
1.0 g

Nutrition Facts

Serving size0.125 of dough (57 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 260 mg11%
Total Carbohydrate 24 g9%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Protein 4 g
Calcium 19.9 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium11% 260 mg
    • Iron4% 0.72 mg
    • Calcium2% 19.9 mg

    Ingredients

    Filtered water, Organic wheat flour, Organic whole wheat flour, Organic olive oil, Sea salt, Organic malted barley syrup, Yeast, Ascorbic acid.

    Brand
    Whole foods market
    Made by
    Aqualink Nevada, Llc
    Label serving
    0.125 of dough
    Barcode (GTIN/UPC)
    736211291240
    Category
    Crusts & Dough
    Label updated
    2017-11-01

    How it compares

    Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 97%

      Same value as 10 of 1,409 other records.

      leastmost

    • Total fat

      Lower than 92%

      Same value as 6 of 1,406 other records.

      leastmost

    • Carbohydrates

      Lower than 89%

      Same value as 10 of 1,406 other records.

      leastmost

    • Sugars

      Lower than 89%

      Same value as 34 of 1,401 other records.

      leastmost

    • Fiber

      Higher than 85%

      Same value as 19 of 1,383 other records.

      leastmost

    • Iron

      Lower than 82%

      Same value as 5 of 1,381 other records.

      leastmost

    Questions

    How many calories are in whole foods market, wheat pizza dough?
    0.125 of dough (57 g): 120 calories; protein: 4 g, carbohydrates: 24 g, fat: 1.5 g.
    How much protein is in whole foods market, wheat pizza dough?
    7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in whole foods market, wheat pizza dough?
    38.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy211 kcal
    Protein7 g
    Total lipid (fat)2.6 g
    Carbohydrate, by difference42.1 g
    Fiber, total dietary3.5 g
    Total Sugars1.8 g
    Calcium, Ca35 mg
    Iron, Fe1.3 mg
    Sodium, Na456 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2069658, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.