How many calories are in whole foods market, truffled ricotta asiago dip?

2 Tbsp (28 g): 70 calories; protein: 4 g, carbohydrates: 1.0 g, fat: 6 g.

How much protein is in whole foods market, truffled ricotta asiago dip?

14.3 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.

How many net carbs are in whole foods market, truffled ricotta asiago dip?

estimated 3.6 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Whole foods market, Truffled ricotta asiago dip

Brandedby BC Gourmet Usa, Inc.

70 calories in 2 Tbsp (28 g). Per 100 g, protein: 14.3 g, carbohydrates: 3.6 g, fat: 21.4 g.

Serving

= 28 g

Whole foods market, Truffled ricotta asiago dip, 2 Tbsp (28 g)

70 calories

Protein: 4 g
Carbs: 1.0 g
Fat: 6 g
Fiber: —
Sugars: —

How values are estimated

Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (28 g)

Amount per serving
Calories70

% Daily Value*

Total Fat 6 g8%

Saturated Fat 3.5 g18%

Cholesterol 19.9 mg7%

Sodium 50.1 mg2%

Total Carbohydrate 1.0 g0%

Protein 4 g

Calcium 150 mg12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Calcium12% 150 mg
Sodium2% 50.1 mg

Ingredients

Ricotta cheese (pasteurized whey, Cream, Milk), Sour cream [cultured milk, Cream (milk), Skim milk, Modified corn starch, Guar gum, Carrageenan, Locust bean gum], Asiago cheese (part skim cow's milk, Cheese cultures, Salt, Enzymes, Cellulose), Cream base [skim milk, Cream (milk), Gelatin], Truffle oil (olive oil, Black truffle), Microgard (cultured grade a non fat dry milk powder), Citric acid, Lactic acid, Guar gum, Salt, Black pepper

Brand: Whole foods market
Made by: BC Gourmet Usa, Inc.
Label serving: 2 Tbsp
Barcode (GTIN/UPC): 688672898943
Category: Cheese
Label updated: 2017-11-02

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium
Lower than 97%
Same value as 87 of 16,782 other records.
leastmost
Calories
Lower than 81%
Same value as 709 of 16,834 other records.
leastmost
Protein
Lower than 73%
Same value as 756 of 16,789 other records.
leastmost
Total fat
Lower than 67%
Same value as 1,717 of 16,809 other records.
leastmost
Calcium
Lower than 58%
Same value as 1,365 of 16,666 other records.
leastmost
Carbohydrates
Lower than 37%
Same value as 5,354 of 16,708 other records.
leastmost

Questions

How many calories are in whole foods market, truffled ricotta asiago dip?: 2 Tbsp (28 g): 70 calories; protein: 4 g, carbohydrates: 1.0 g, fat: 6 g.
How much protein is in whole foods market, truffled ricotta asiago dip?: 14.3 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market, truffled ricotta asiago dip?: estimated 3.6 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 9 reported nutrients, per 100 g+

Energy	250 kcal
Protein	14.3 g
Total lipid (fat)	21.4 g
Carbohydrate, by difference	3.6 g
Calcium, Ca	536 mg
Sodium, Na	179 mg
Vitamin A, IU	714 iu
Fatty acids, total saturated	12.5 g
Cholesterol	71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1774238, published 2021-06-17. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.