Whole foods market traditional stuffing

USDA name: Traditional stuffing

Brandedby Sourdough: A European Bakery

160 calories in 0.50 cup (100 g). Per 100 g, protein: 4 g, carbohydrates: 18 g, fat: 8 g.

Among the other records in Stuffing, per 100 g: less carbohydrates than 96%, and less calories than 93%.

Compare with another food →

Serving
1
= 100 g
160KCAL
Where the calories come from

Whole foods market traditional stuffing, 0.50 cup (100 g)

160 calories

  • Protein4 g10% of calories
  • Carbs18 g45% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat8 g45% of calories

Nutrition Facts

Serving size0.50 cup (100 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 8 g10%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 60 mg20%
Sodium 460 mg20%
Total Carbohydrate 18 g7%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 4 g
Calcium 20 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Sodium20% 460 mg
  • Iron8% 1.4 mg
  • Calcium2% 20 mg

Ingredients

Onions, Cream (cream, Carrageenan), Croutons (enriched wheat flour [enriched with niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Sugar, Yeast, Salt, Sunflower oil), Water, Celery, Whole eggs (eggs, Citric acid [to preserve color], Water), Parsley, Flavor (salt, Maltodextrin, Natural flavor, Cane sugar, Onion powder, Carrot powder, Garlic powder, Spice), Garlic, Thyme.

Brand
Whole foods market
Made by
Sourdough: A European Bakery
Label serving
0.50 cup
Barcode (GTIN/UPC)
084617000233
Category
Stuffing
Label updated
2018-09-07

How it compares

Against other records in Stuffing, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 96%

    Same value as 1 of 314 other records.

    leastmost

  • Calories

    Lower than 93%

    Same value as 1 of 315 other records.

    leastmost

  • Sugars

    Lower than 93%

    Same value as 4 of 308 other records.

    leastmost

  • Sodium

    Lower than 89%

    Same value as 1 of 315 other records.

    leastmost

  • Protein

    Lower than 89%

    Same value as 2 of 315 other records.

    leastmost

  • Vitamin C

    Higher than 88%

    Same value as 1 of 156 other records.

    leastmost

Questions

How many calories are in whole foods market traditional stuffing?
0.50 cup (100 g): 160 calories; protein: 4 g, carbohydrates: 18 g, fat: 8 g.
How much protein is in whole foods market traditional stuffing?
4 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market traditional stuffing?
17 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy160 kcal
Protein4 g
Total lipid (fat)8 g
Carbohydrate, by difference18 g
Fiber, total dietary1 g
Total Sugars2 g
Calcium, Ca20 mg
Iron, Fe1.4 mg
Sodium, Na460 mg
Vitamin C, total ascorbic acid4.8 mg
Vitamin A, IU500 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol60 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2119183, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.