How many calories are in whole foods market traditional stuffing?

0.50 cup (100 g): 160 calories; protein: 4 g, carbohydrates: 18 g, fat: 8 g.

How much protein is in whole foods market traditional stuffing?

4 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.

How many net carbs are in whole foods market traditional stuffing?

17 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Whole foods market traditional stuffing

USDA name: Traditional stuffing

Brandedby Sourdough: A European Bakery

160 calories in 0.50 cup (100 g). Per 100 g, protein: 4 g, carbohydrates: 18 g, fat: 8 g.

Serving

= 100 g

Whole foods market traditional stuffing, 0.50 cup (100 g)

160 calories

Protein: 4 g
Carbs: 18 g
Fat: 8 g
Fiber: 1 g
Sugars: 2 g

Nutrition Facts

Serving size0.50 cup (100 g)

Amount per serving
Calories160

% Daily Value*

Total Fat 8 g10%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol 60 mg20%

Sodium 460 mg20%

Total Carbohydrate 18 g7%

Dietary Fiber 1 g4%

Total Sugars 2 g

Protein 4 g

Calcium 20 mg2%

Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

Sodium20% 460 mg
Iron8% 1.4 mg
Calcium2% 20 mg

Ingredients

Onions, Cream (cream, Carrageenan), Croutons (enriched wheat flour [enriched with niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Sugar, Yeast, Salt, Sunflower oil), Water, Celery, Whole eggs (eggs, Citric acid [to preserve color], Water), Parsley, Flavor (salt, Maltodextrin, Natural flavor, Cane sugar, Onion powder, Carrot powder, Garlic powder, Spice), Garlic, Thyme.

Brand: Whole foods market
Made by: Sourdough: A European Bakery
Label serving: 0.50 cup
Barcode (GTIN/UPC): 084617000233
Category: Stuffing
Label updated: 2018-09-07

How it compares

Against other records in Stuffing, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Carbohydrates
Lower than 96%
Same value as 1 of 317 other records.
leastmost
Calories
Lower than 93%
Same value as 1 of 319 other records.
leastmost
Sugars
Lower than 93%
Same value as 4 of 312 other records.
leastmost
Sodium
Lower than 89%
Same value as 1 of 319 other records.
leastmost
Protein
Lower than 89%
Same value as 2 of 319 other records.
leastmost
Vitamin C
Higher than 88%
Same value as 1 of 156 other records.
leastmost

Questions

How many calories are in whole foods market traditional stuffing?: 0.50 cup (100 g): 160 calories; protein: 4 g, carbohydrates: 18 g, fat: 8 g.
How much protein is in whole foods market traditional stuffing?: 4 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market traditional stuffing?: 17 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	160 kcal
Protein	4 g
Total lipid (fat)	8 g
Carbohydrate, by difference	18 g
Fiber, total dietary	1 g
Total Sugars	2 g
Calcium, Ca	20 mg
Iron, Fe	1.4 mg
Sodium, Na	460 mg
Vitamin C, total ascorbic acid	4.8 mg
Vitamin A, IU	500 iu
Fatty acids, total saturated	5 g
Fatty acids, total trans	0 g
Cholesterol	60 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2119183, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.