How many calories are in whole foods market traditional herb stuffing, traditional?

1/2 cup (90 g): 170 calories; protein: 5 g, carbohydrates: 18 g, fat: 9 g.

How much protein is in whole foods market traditional herb stuffing, traditional?

5.6 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.

How many net carbs are in whole foods market traditional herb stuffing, traditional?

17.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Whole foods market traditional herb stuffing, Traditional

USDA name: Traditional herb stuffing, Traditional

Brandedby Sculatti I.F.S.

170 calories in 1/2 cup (90 g). Per 100 g, protein: 5.6 g, carbohydrates: 20 g, fat: 10 g.

Serving

= 90 g

Whole foods market traditional herb stuffing, Traditional, 1/2 cup (90 g)

170 calories

Protein: 5 g
Carbs: 18 g
Fat: 9 g
Fiber: 2 g
Sugars: 1.0 g

Nutrition Facts

Serving size1/2 cup (90 g)

Amount per serving
Calories170

% Daily Value*

Total Fat 9 g12%

Saturated Fat 4 g20%

Trans Fat 1.0 g

Cholesterol 54.9 mg18%

Sodium 470 mg20%

Total Carbohydrate 18 g7%

Dietary Fiber 2 g7%

Total Sugars 1.0 g

Includes Added Sugars 0.99 g2%

Protein 5 g

Calcium 72 mg6%

Iron 1.0 mg6%

Potassium 125 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium20% 470 mg
Iron6% 1.0 mg
Calcium6% 72 mg
Potassium3% 125 mg

Ingredients

Chicken broth (water, Chicken base [chicken stock, Natural flavor, Salt, Chicken fat], Vegetable base [vegetable juices {tomato, Mushroom, Onion, Carrot, Celery}, Salt and natural flavor]), Croutons (enriched flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Sunflower oil, Wheat gluten, Yeast, Sugar, Salt), Onion, Celery, Egg, Butter (cream, Natural flavor), Parsley, Salt, Sage, Thyme, Black pepper.

Brand: Whole foods market
Made by: Sculatti I.F.S.
Label serving: 1/2 cup
Barcode (GTIN/UPC): 751570914890
Category: Stuffing
Label updated: 2020-04-08

How it compares

Against other records in Stuffing, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sugars
Lower than 96%
Same value as 0 of 312 other records.
leastmost
Carbohydrates
Lower than 92%
Same value as 1 of 317 other records.
leastmost
Calories
Lower than 88%
Same value as 1 of 319 other records.
leastmost
Total fat
Higher than 88%
Same value as 1 of 307 other records.
leastmost
Iron
Lower than 86%
Same value as 0 of 310 other records.
leastmost
Calcium
Higher than 85%
Same value as 1 of 308 other records.
leastmost

Questions

How many calories are in whole foods market traditional herb stuffing, traditional?: 1/2 cup (90 g): 170 calories; protein: 5 g, carbohydrates: 18 g, fat: 9 g.
How much protein is in whole foods market traditional herb stuffing, traditional?: 5.6 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market traditional herb stuffing, traditional?: 17.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+

Energy	189 kcal
Protein	5.6 g
Total lipid (fat)	10 g
Carbohydrate, by difference	20 g
Fiber, total dietary	2.2 g
Total Sugars	1.1 g
Sugars, added	1.1 g
Calcium, Ca	80 mg
Iron, Fe	1.1 mg
Potassium, K	139 mg
Sodium, Na	522 mg
Vitamin D (D2 + D3), International Units	44 iu
Fatty acids, total saturated	4.4 g
Fatty acids, total trans	1.1 g
Cholesterol	61 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2469404, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.