Bell's traditional stuffing

USDA name: Traditional stuffing

Brandedby Brady Enterprises Inc

100 calories in 1/3 cup (28g). Per 100 g, protein: 10.7 g, carbohydrates: 67.9 g, fat: 5.4 g.

Among the other records in Stuffing, per 100 g: more sodium than 98%, and more iron than 80%.

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Serving
1
= 28 g
100KCAL
Where the calories come from

Bell's traditional stuffing, 1/3 cup (28g)

100 calories

  • Protein3 g12% of calories
  • Carbs19 g75% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat1.5 g13% of calories

Nutrition Facts

Serving size1/3 cup (28g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 540 mg23%
Total Carbohydrate 19 g7%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Includes Added Sugars 1 g2%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 19.9 mg2%
Iron 1.4 mg8%
Potassium 19.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium23% 540 mg
  • Iron8% 1.4 mg
  • Calcium2% 19.9 mg

Little or none: Potassium.

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron [vitamin b1], Thiamine mononitrate [vitamin b2], Riboflavin, Folic acid), Sugar, Salt, Distilled vinegar, Contains less than 2% leavening (sodium bicarbonate, Sodium acid pyrophosphate, Monocalcium phosphate), Yeast, Dough conditioners (ascorbic acid, L-cysteine monohydrochloride) dried onions, Dried celery, Spices, Dried garlic, Natural flavor enhancer (hydrolyzed corn protein, Yeast extract, Salt, Disodium inosinate and disodium guanylate), Vegetable oil (canola and/or sunflower), Hydrolyzed vegetable protein blend (hydrolyzed corn protein, Autolyzed yeast extract, Safflower oil), Natural flavors, Palm oil and disodium inosinate and guanylate

Brand
Bell's
Made by
Brady Enterprises Inc
Label serving
1/3 cup (28g)
Barcode (GTIN/UPC)
0013900500518
Category
Stuffing
Label updated
2023-05-23

How it compares

Against other records in Stuffing, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 98%

    Same value as 0 of 315 other records.

    leastmost

  • Iron

    Higher than 80%

    Same value as 6 of 306 other records.

    leastmost

  • Sugars

    Lower than 78%

    Same value as 14 of 308 other records.

    leastmost

  • Potassium

    Lower than 75%

    Same value as 1 of 163 other records.

    leastmost

  • Carbohydrates

    Lower than 73%

    Same value as 6 of 314 other records.

    leastmost

  • Calories

    Lower than 72%

    Same value as 18 of 315 other records.

    leastmost

Questions

How many calories are in bell's traditional stuffing?
1/3 cup (28g): 100 calories; protein: 3 g, carbohydrates: 19 g, fat: 1.5 g.
How much protein is in bell's traditional stuffing?
10.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in bell's traditional stuffing?
64.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy357 kcal
Protein10.7 g
Total lipid (fat)5.4 g
Carbohydrate, by difference67.9 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Sugars, added3.6 g
Calcium, Ca71 mg
Iron, Fe5 mg
Potassium, K71 mg
Sodium, Na1,929 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2560627, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.