Bell's traditional stuffing

USDA name: Traditional stuffing

Brandedby Brady Enterprises Inc

100 calories in 1/3 cup (28g). Per 100 g, protein: 10.7 g, carbohydrates: 67.9 g, fat: 5.4 g.

Serving
1
= 28 g
100KCAL

Bell's traditional stuffing, 1/3 cup (28g)

100 calories

Protein
3 g
Carbs
19 g
Fat
1.5 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving size1/3 cup (28g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 540 mg23%
Total Carbohydrate 19 g7%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Includes Added Sugars 1 g2%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 19.9 mg2%
Iron 1.4 mg8%
Potassium 19.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium23% 540 mg
    • Iron8% 1.4 mg
    • Calcium2% 19.9 mg

    Little or none: Potassium.

    Ingredients

    Enriched wheat flour (wheat flour, Niacin, Reduced iron [vitamin b1], Thiamine mononitrate [vitamin b2], Riboflavin, Folic acid), Sugar, Salt, Distilled vinegar, Contains less than 2% leavening (sodium bicarbonate, Sodium acid pyrophosphate, Monocalcium phosphate), Yeast, Dough conditioners (ascorbic acid, L-cysteine monohydrochloride) dried onions, Dried celery, Spices, Dried garlic, Natural flavor enhancer (hydrolyzed corn protein, Yeast extract, Salt, Disodium inosinate and disodium guanylate), Vegetable oil (canola and/or sunflower), Hydrolyzed vegetable protein blend (hydrolyzed corn protein, Autolyzed yeast extract, Safflower oil), Natural flavors, Palm oil and disodium inosinate and guanylate

    Brand
    Bell's
    Made by
    Brady Enterprises Inc
    Label serving
    1/3 cup (28g)
    Barcode (GTIN/UPC)
    0013900500518
    Category
    Stuffing
    Label updated
    2023-05-23

    How it compares

    Against other records in Stuffing, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 98%

      Same value as 0 of 319 other records.

      leastmost

    • Iron

      Higher than 80%

      Same value as 6 of 310 other records.

      leastmost

    • Sugars

      Lower than 78%

      Same value as 15 of 312 other records.

      leastmost

    • Potassium

      Lower than 75%

      Same value as 1 of 167 other records.

      leastmost

    • Carbohydrates

      Lower than 73%

      Same value as 7 of 317 other records.

      leastmost

    • Calories

      Lower than 72%

      Same value as 18 of 319 other records.

      leastmost

    Questions

    How many calories are in bell's traditional stuffing?
    1/3 cup (28g): 100 calories; protein: 3 g, carbohydrates: 19 g, fat: 1.5 g.
    How much protein is in bell's traditional stuffing?
    10.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in bell's traditional stuffing?
    64.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy357 kcal
    Protein10.7 g
    Total lipid (fat)5.4 g
    Carbohydrate, by difference67.9 g
    Fiber, total dietary3.6 g
    Total Sugars3.6 g
    Sugars, added3.6 g
    Calcium, Ca71 mg
    Iron, Fe5 mg
    Potassium, K71 mg
    Sodium, Na1,929 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2560627, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.