Whole Foods Market, Inc. uncured pepperoni pizza, Uncured pepperoni

USDA name: Uncured pepperoni pizza, Uncured pepperoni

Brandedby Whole Foods Market, Inc.

320 calories in 1/8 pizza (130 g). Per 100 g, protein: 10 g, carbohydrates: 26.9 g, fat: 10 g.

Serving
1
= 130 g
320KCAL

Whole Foods Market, Inc. uncured pepperoni pizza, Uncured pepperoni, 1/8 pizza (130 g)

320 calories

Protein
13 g
Carbs
35 g
Fat
13 g
Fiber
1.9 g
Sugars
2 g

Nutrition Facts

Serving size1/8 pizza (130 g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 13 g17%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 29.9 mg10%
Sodium 780 mg34%
Total Carbohydrate 35 g13%
Dietary Fiber 1.9 g7%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 13 g
Calcium 150 mg12%
Iron 1 mg6%
Potassium 211 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium34% 780 mg
  • Calcium12% 150 mg
  • Iron6% 1 mg
  • Potassium4% 211 mg

Ingredients

Crust: unbleached wheat flour, Water, Extra virgin olive oil, Contains 2% or less of the following: yeast, Organic cane sugar, Sea salt, Honey, Leavening (monocalcium phosphate, Sodium bicarbonate), Cultured wheat starch, Citric acid, Ascorbic acid (dough conditioner). Toppings: low-moisture mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Microbial enzymes), Sauce (water, Tomato paste, Organic seasoning blend [organic cane sugar, Sea salt, Organic spices {organic oregano, Organic basil, Organic parsley, Organic red chile powder}, Organic garlic powder, Organic expeller pressed canola oil], Extra virgin olive oil, Organic cane sugar, Basil, Lemon juice concentrate), Uncured pepperoni* (pork, Beef, Sea salt, Cane sugar, Spices [spice extractives, Mustard], Paprika (color and spice), Natural flavors, Garlic powder, Lactic acid starter culture), Soy lecithin.

Made by
Whole Foods Market, Inc.
Label serving
1/8 pizza
Barcode (GTIN/UPC)
099482476649
Category
Other Deli
Label updated
2023-02-15

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 87%

    Same value as 11 of 3,464 other records.

    leastmost
  • Carbohydrates

    Higher than 87%

    Same value as 5 of 3,452 other records.

    leastmost
  • Calories

    Higher than 83%

    Same value as 12 of 3,473 other records.

    leastmost
  • Calcium

    Higher than 77%

    Same value as 11 of 3,424 other records.

    leastmost
  • Total fat

    Higher than 70%

    Same value as 27 of 3,460 other records.

    leastmost
  • Protein

    Higher than 69%

    Same value as 41 of 3,460 other records.

    leastmost

Questions

How many calories are in whole foods market, inc. uncured pepperoni pizza, uncured pepperoni?
1/8 pizza (130 g): 320 calories; protein: 13 g, carbohydrates: 35 g, fat: 13 g.
How much protein is in whole foods market, inc. uncured pepperoni pizza, uncured pepperoni?
10 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market, inc. uncured pepperoni pizza, uncured pepperoni?
25.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy246 kcal
Protein10 g
Total lipid (fat)10 g
Carbohydrate, by difference26.9 g
Fiber, total dietary1.5 g
Total Sugars1.5 g
Sugars, added0.8 g
Calcium, Ca115 mg
Iron, Fe0.77 mg
Potassium, K162 mg
Sodium, Na600 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.6 g
Fatty acids, total trans0 g
Cholesterol23 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2506469, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.