Vicolo original uncured pepperoni & bacon corn meal crust pizza, Original uncured pepperoni & bacon

USDA name: Original uncured pepperoni & bacon corn meal crust pizza, Original uncured pepperoni & bacon

Brandedby Vicolo Operations, Inc.

620 calories in 198 grm (198 g). Per 100 g, protein: 11.6 g, carbohydrates: 28.8 g, fat: 16.7 g.

Serving
1
= 198 g
620KCAL

Vicolo original uncured pepperoni & bacon corn meal crust pizza, Original uncured pepperoni & bacon, 198 grm

620 calories

Protein
23 g
Carbs
57 g
Fat
33 g
Fiber
3 g
Sugars
3 g

Nutrition Facts

Serving size198 grm (198 g)
Amount per serving
Calories
620
% Daily Value*
Total Fat 33 g42%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 59.4 mg20%
Sodium 1,350 mg59%
Total Carbohydrate 57 g21%
Dietary Fiber 3 g11%
Total Sugars 3 g
Includes Added Sugars 0.99 g2%
Protein 23 g
Calcium 220 mg17%
Iron 1 mg6%
Potassium 473 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium59% 1,350 mg
  • Calcium17% 220 mg
  • Potassium10% 473 mg
  • Iron6% 1 mg

Ingredients

Cornmeal crust (unbleached wheat flour, Water, Cornmeal, Organic soybean oil, Yeast and salt). Toppings: whole milk mozzarella (cultured pasteurized whole milk, Salt and enzymes), Tomato sauce (diced tomato, Dried herbs: basil, Marjoram, Black pepper, Garlic sugar, Salt, Sage), Uncured pepperoni (no nitrates or nitrites added*) (pork, Sea salt, Spices, Water, Dextrose, Paprika, Natural flavoring, Garlic powder, Oleoresin paprika, Lactic acid starter culture), Fully cooked uncured bacon (no nitrates or nitrites added*) (pork, Water, Salt, Sugar, Cultured celery powder, Sea salt), Smoked mozzarella (cultured pasteurized whole milk, Salt, Enzymes, Natural hickory smoke), Parsley.

Brand
Vicolo
Made by
Vicolo Operations, Inc.
Label serving
198 grm
Barcode (GTIN/UPC)
612900363910
Category
Other Deli
Label updated
2022-10-27

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 96%

    Same value as 0 of 3,473 other records.

    leastmost
  • Sodium

    Higher than 93%

    Same value as 0 of 3,464 other records.

    leastmost
  • Total fat

    Higher than 92%

    Same value as 9 of 3,460 other records.

    leastmost
  • Carbohydrates

    Higher than 90%

    Same value as 2 of 3,452 other records.

    leastmost
  • Protein

    Higher than 82%

    Same value as 3 of 3,460 other records.

    leastmost
  • Iron

    Lower than 80%

    Same value as 43 of 3,429 other records.

    leastmost

Questions

How many calories are in vicolo original uncured pepperoni & bacon corn meal crust pizza, original uncured pepperoni & bacon?
198 grm (198 g): 620 calories; protein: 23 g, carbohydrates: 57 g, fat: 33 g.
How much protein is in vicolo original uncured pepperoni & bacon corn meal crust pizza, original uncured pepperoni & bacon?
11.6 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in vicolo original uncured pepperoni & bacon corn meal crust pizza, original uncured pepperoni & bacon?
27.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy313 kcal
Protein11.6 g
Total lipid (fat)16.7 g
Carbohydrate, by difference28.8 g
Fiber, total dietary1.5 g
Total Sugars1.5 g
Sugars, added0.5 g
Calcium, Ca111 mg
Iron, Fe0.51 mg
Potassium, K239 mg
Sodium, Na682 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol30 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2378665, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.