Italpizza uncured pepperoni pizza, Uncured pepperoni

USDA name: Uncured pepperoni pizza, Uncured pepperoni

Brandedby Tea Land, Inc.

349 calories in 1/4 pizza (145 g). Per 100 g, protein: 10.3 g, carbohydrates: 31 g, fat: 8.3 g.

Serving
1
= 145 g
349KCAL

Italpizza uncured pepperoni pizza, Uncured pepperoni, 1/4 pizza (145 g)

349 calories

Protein
15 g
Carbs
45 g
Fat
12 g
Fiber
2 g
Sugars
6 g

Nutrition Facts

Serving size1/4 pizza (145 g)
Amount per serving
Calories
349
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 24.6 mg8%
Sodium 829 mg36%
Total Carbohydrate 45 g16%
Dietary Fiber 2 g7%
Total Sugars 6 g
Includes Added Sugars 0 g0%
Protein 15 g
Vitamin D 0 mcg0%
Calcium 191 mg15%
Iron 1 mg6%
Potassium 273 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium36% 829 mg
    • Calcium15% 191 mg
    • Potassium6% 273 mg
    • Iron6% 1 mg

    Ingredients

    Soft wheat flour, Water, Low-moisture part-skim mozzarella cheese (milk, Salt, Microbial rennet, Lactic ferments), Uncured salami pepperoni no nitrites or no nitrates added [pork, Salt (partly smoked), Pork fat, Spices (incl. Paprika, Chili), Dextrose, Beetroot powder, Acerola powder, Coriander, Garlic, Spices extracts (incl. Paprika, Chili), Rosemary, Starter culture], Tomato pure, Whole spelt flour, Red peppers, Tomato paste, Extra virgin olive oil, Dehydrated potato flakes, Salt, Onions, Yeast, Corn starch, Garlic, Basil, Balsamic vinegar "aceto balsamico di modena" (wine vinegar, Concentrate grape must), Oregano, Black pepper, Dill.

    Brand
    Italpizza
    Made by
    Tea Land, Inc.
    Label serving
    1/4 pizza
    Barcode (GTIN/UPC)
    697812012422
    Category
    Pizza
    Label updated
    2023-08-28

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 85%

      Same value as 4 of 3,446 other records.

      leastmost
    • Iron

      Lower than 83%

      Same value as 23 of 3,429 other records.

      leastmost
    • Carbohydrates

      Higher than 80%

      Same value as 6 of 3,444 other records.

      leastmost
    • Total fat

      Lower than 75%

      Same value as 15 of 3,445 other records.

      leastmost
    • Sodium

      Higher than 70%

      Same value as 6 of 3,449 other records.

      leastmost
    • Calcium

      Lower than 65%

      Same value as 39 of 3,427 other records.

      leastmost

    Questions

    How many calories are in italpizza uncured pepperoni pizza, uncured pepperoni?
    1/4 pizza (145 g): 349 calories; protein: 15 g, carbohydrates: 45 g, fat: 12 g.
    How much protein is in italpizza uncured pepperoni pizza, uncured pepperoni?
    10.3 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in italpizza uncured pepperoni pizza, uncured pepperoni?
    29.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy241 kcal
    Protein10.3 g
    Total lipid (fat)8.3 g
    Carbohydrate, by difference31 g
    Fiber, total dietary1.4 g
    Total Sugars4.1 g
    Sugars, added0 g
    Calcium, Ca132 mg
    Iron, Fe0.69 mg
    Potassium, K188 mg
    Sodium, Na572 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.1 g
    Fatty acids, total trans0 g
    Cholesterol17 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2642797, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.