Farmhouse sausage & uncured pepperoni pizza, Sausage & uncured pepperoni

USDA name: Sausage & uncured pepperoni pizza, Sausage & uncured pepperoni

Brandedby Urban Farmer Llc

380 calories in 0.2 pizza (144 g). Per 100 g, protein: 11.1 g, carbohydrates: 29.9 g, fat: 11.1 g.

Serving
1
= 144 g
380KCAL

Farmhouse sausage & uncured pepperoni pizza, Sausage & uncured pepperoni, 0.2 pizza (144 g)

380 calories

Protein
16 g
Carbs
43 g
Fat
16 g
Fiber
3 g
Sugars
2 g

Nutrition Facts

Serving size0.2 pizza (144 g)
Amount per serving
Calories380
% Daily Value*
Total Fat 16 g21%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 40.3 mg13%
Sodium 621 mg27%
Total Carbohydrate 43 g16%
Dietary Fiber 3 g11%
Total Sugars 2 g
Protein 16 g
Calcium 190 mg15%
Iron 1.4 mg8%
Potassium 190 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C8% 7.1 mg

minerals

% of the Daily Value in this serving

  • Sodium27% 621 mg
  • Calcium15% 190 mg
  • Iron8% 1.4 mg
  • Potassium4% 190 mg

Ingredients

Organic flour blend (organic wheat flour, Organic malted barley flour), Water, Organic grown tomatoes in heavy puree (organically grown vine-ripened fresh unpeeled ground tomatoes, Organic extra heavy puree, And sea salt), Organic mozzarella cheese (pasteurized organic milk, Cheese cultures, Salt, And enzymes), White cheddar (pasteurized milk, Cheese cultures, Salt, Enzymes), All natural sausage (pork, Spices, Salt, Sugar, Natural flavorings, Dehydrated garlic), All natural* uncured pepperoni (no nitrites or nitrates added* except for naturally occurring in celery juice and cherry powder, Pork, Salt, Contains 2% or less of turbinado sugar, Spices, Flavoring, Celery juice powder, Cherry powder, Lactic acid starter culture, Oleoresin of paprika, Lime juice concentrate),

Brand
Farmhouse
Made by
Urban Farmer Llc
Label serving
0.2 pizza
Barcode (GTIN/UPC)
009427119760
Category
Pizza
Label updated
2018-09-09

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 91%

    Same value as 10 of 3,446 other records.

    leastmost

  • Calories

    Higher than 82%

    Same value as 42 of 3,453 other records.

    leastmost

  • Fiber

    Higher than 81%

    Same value as 86 of 3,443 other records.

    leastmost

  • Potassium

    Lower than 77%

    Same value as 8 of 1,803 other records.

    leastmost

  • Sodium

    Lower than 77%

    Same value as 6 of 3,449 other records.

    leastmost

  • Vitamin C

    Higher than 74%

    Same value as 7 of 1,850 other records.

    leastmost

Questions

How many calories are in farmhouse sausage & uncured pepperoni pizza, sausage & uncured pepperoni?
0.2 pizza (144 g): 380 calories; protein: 16 g, carbohydrates: 43 g, fat: 16 g.
How much protein is in farmhouse sausage & uncured pepperoni pizza, sausage & uncured pepperoni?
11.1 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in farmhouse sausage & uncured pepperoni pizza, sausage & uncured pepperoni?
27.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy264 kcal
Protein11.1 g
Total lipid (fat)11.1 g
Carbohydrate, by difference29.9 g
Fiber, total dietary2.1 g
Total Sugars1.4 g
Calcium, Ca132 mg
Iron, Fe0.97 mg
Potassium, K132 mg
Sodium, Na431 mg
Vitamin C, total ascorbic acid4.9 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.9 g
Fatty acids, total trans0 g
Cholesterol28 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2428680, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.