Connies sausage & uncured pepperoni pizza

USDA name: Sausage & uncured pepperoni pizza

Brandedby Casey's Bakery

339 calories in 0.2 pizza (142 g). Per 100 g, protein: 12.7 g, carbohydrates: 19 g, fat: 12 g.

Among the other records in Pizza, per 100 g: less carbohydrates than 92%, and more protein than 90%.

Compare with another food →

Serving
1
= 142 g
339KCAL
Where the calories come from

Connies sausage & uncured pepperoni pizza, 0.2 pizza (142 g)

339 calories

  • Protein18 g22% of calories
  • Carbs27 g32% of calories

    incl. 3 g fiber · 4 g sugars

  • Fat17 g46% of calories

Nutrition Facts

Serving size0.2 pizza (142 g)
Amount per serving
Calories339
% Daily Value*
Total Fat 17 g22%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 49.7 mg17%
Sodium 851 mg37%
Total Carbohydrate 27 g10%
Dietary Fiber 3 g11%
Total Sugars 4 g
Protein 18 g
Calcium 300 mg23%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Sodium37% 851 mg
  • Calcium23% 300 mg
  • Iron8% 1.4 mg

Ingredients

Crust (wheat flour, Water, Soybean oil, Sugar, Yeast, Salt, Non fat dry milk, Cornmeal, Granulated garlic), Mozzarella cheese (cultured pasteurized milk, Salt, Enzymes), Sauce (tomatoes, Water, Soybean oil, Salt, Seasoning [spices, Garlic powder, Soybean oil], Romano cheese [pasteurized cow's milk, Cheese culture, Salt enzyme]), Cooked italian sausage (pork, Spices, Water, Salt, Sugar, Dried garlic, Lemon juice, Rosemary estract, Safflower oil), Uncured pepperoni no nitrite, No nitrate added (pork, Salt, Contains 2% or less of cane sugar, Natural flavorings [including celery powder], Spices, Oleoresin of paprika, Lactic acid starter culture), Parmesan and romano cheese blend (parmesan cheese [pasteurized part skim milk, Cheese culture, Salt, Enzymes], Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes]), Oregano, Granulated garlic, Basil.

Brand
Connies
Made by
Casey's Bakery
Label serving
0.2 pizza
Barcode (GTIN/UPC)
898075002131
Category
Pizza
Label updated
2018-09-21

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 92%

    Same value as 7 of 3,440 other records.

    leastmost

  • Protein

    Higher than 90%

    Same value as 6 of 3,443 other records.

    leastmost

  • Fiber

    Higher than 81%

    Same value as 86 of 3,439 other records.

    leastmost

  • Calcium

    Higher than 80%

    Same value as 19 of 3,423 other records.

    leastmost

  • Sodium

    Higher than 77%

    Same value as 4 of 3,445 other records.

    leastmost

  • Total fat

    Higher than 72%

    Same value as 5 of 3,441 other records.

    leastmost

Questions

How many calories are in connies sausage & uncured pepperoni pizza?
0.2 pizza (142 g): 339 calories; protein: 18 g, carbohydrates: 27 g, fat: 17 g.
How much protein is in connies sausage & uncured pepperoni pizza?
12.7 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in connies sausage & uncured pepperoni pizza?
16.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy239 kcal
Protein12.7 g
Total lipid (fat)12 g
Carbohydrate, by difference19 g
Fiber, total dietary2.1 g
Total Sugars2.8 g
Calcium, Ca211 mg
Iron, Fe1 mg
Sodium, Na599 mg
Vitamin C, total ascorbic acid3.4 mg
Vitamin A, IU528 iu
Fatty acids, total saturated6.3 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2288344, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.