Home run inn sausage & uncured pepperoni ultra thin pizza, Sausage & uncured pepperoni
USDA name: Sausage & uncured pepperoni ultra thin pizza, Sausage & uncured pepperoni
Brandedby Home Run Inn Frozen Foods Corp
420 calories in 1/4 Pizza (138 g). Per 100 g, protein: 13.8 g, carbohydrates: 26.1 g, fat: 15.9 g.
Home run inn sausage & uncured pepperoni ultra thin pizza, Sausage & uncured pepperoni, 1/4 Pizza (138 g)
420 calories
- Protein
- 19 g
- Carbs
- 36 g
- Fat
- 22 g
- Fiber
- 3 g
- Sugars
- 2 g
Nutrition Facts
Calories420
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium43% 989 mg
- Calcium19% 250 mg
- Iron10% 1.8 mg
- Potassium7% 351 mg
Ingredients
Crust: (wheat flour, Water, Corn oil, Yeast, Salt), Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black pepper)), Rbst free whole milk mozzarella*: (pasteurized milk, Cheese cultures, Salt, Enzymes) sausage: (pork, Salt, Spices, Flavorings), All natural* uncured pepperoni: (no nitrites or nitrates added* except for naturally occurring in celery juice and cherry powder, Pork, Salt, Contains 2% or less of turbinado sugar, Spices, Flavoring, Celery juice powder, Cherry powder, Lactic acid starter culture, Oleoresin of paprika, Lime juice concentrate)
- Brand
- Home run inn
- Made by
- Home Run Inn Frozen Foods Corp
- Label serving
- 1/4 Pizza
- Barcode (GTIN/UPC)
- 031205351000
- Category
- Pizza
- Label updated
- 2023-10-04
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 97%
Same value as 5 of 3,453 other records.
leastmostTotal fat
Higher than 96%
Same value as 0 of 3,445 other records.
leastmostProtein
Higher than 95%
Same value as 2 of 3,447 other records.
leastmostSodium
Higher than 95%
Same value as 4 of 3,449 other records.
leastmostPotassium
Higher than 93%
Same value as 3 of 1,803 other records.
leastmostSugars
Lower than 89%
Same value as 8 of 3,446 other records.
leastmost
Questions
- How many calories are in home run inn sausage & uncured pepperoni ultra thin pizza, sausage & uncured pepperoni?
- 1/4 Pizza (138 g): 420 calories; protein: 19 g, carbohydrates: 36 g, fat: 22 g.
- How much protein is in home run inn sausage & uncured pepperoni ultra thin pizza, sausage & uncured pepperoni?
- 13.8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in home run inn sausage & uncured pepperoni ultra thin pizza, sausage & uncured pepperoni?
- 23.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Home run inn sausage & uncured pepperoni ultra thin pizza, Sausage & uncured pepperoni
- Home run inn deluxe sausage, Fire roasted vegetables (green pepper, Red onion, Mushroom, Red pepper) and uncured pepperoni ultra thin pizza, Deluxe
- Full circle all natural, Multigrain ultra thin crust supreme pizza with mozzarella white cheddar, Parmesan and romano cheese, Uncured pepperoni, Italian sausage, Red & green pepper and onion, Supreme
All 15 reported nutrients, per 100 g+
| Energy | 304 kcal |
| Protein | 13.8 g |
| Total lipid (fat) | 15.9 g |
| Carbohydrate, by difference | 26.1 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 1.4 g |
| Sugars, added | 0 g |
| Calcium, Ca | 181 mg |
| Iron, Fe | 1.3 mg |
| Potassium, K | 254 mg |
| Sodium, Na | 717 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 5.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 40 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2672470, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.