Home run inn sausage & uncured pepperoni classic pizza, Sausage & uncured pepperoni

USDA name: Sausage & uncured pepperoni classic pizza, Sausage & uncured pepperoni

Brandedby Home Run Inn Frozen Foods Corp

420 calories in 0.167 Pizza (146 g). Per 100 g, protein: 13.7 g, carbohydrates: 23.3 g, fat: 15.1 g.

Among the other records in Pizza, per 100 g: more protein than 95%, and more calories than 94%.

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Serving
1
= 146 g
420KCAL
Where the calories come from

Home run inn sausage & uncured pepperoni classic pizza, Sausage & uncured pepperoni, 0.167 Pizza (146 g)

420 calories

  • Protein20 g19% of calories
  • Carbs34 g33% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat22 g48% of calories

Nutrition Facts

Serving size0.167 Pizza (146 g)
Amount per serving
Calories420
% Daily Value*
Total Fat 22 g28%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 55.5 mg18%
Sodium 940 mg41%
Total Carbohydrate 34 g12%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 20 g
Calcium 280 mg22%
Iron 1.5 mg8%
Potassium 299 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 031205051009 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium41% 940 mg
  • Calcium22% 280 mg
  • Iron8% 1.5 mg
  • Potassium6% 299 mg

Ingredients

Crust (wheat flour, Water, Corn oil, Yeast, Salt), Whole milk mozzarella (pasteurized milk, Cheese cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black pepper)), Sausage (pork, Salt, Spices, Flavorings), All natural* uncured pepperoni (no nitrites or nitrates added except for naturally occurring in celery juice and cherry powder, Pork, Salt contains 2% or less of turbinado sugar, Spices, Flavorings, Celery juice powder, Cherry powder, Lactic acid starter culture, Oleoresin of paprika, Lime juice concentrate)

Brand
Home run inn
Made by
Home Run Inn Frozen Foods Corp
Label serving
0.167 Pizza
Barcode (GTIN/UPC)
031205051009
Category
Pizza
Label updated
2022-10-06

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 95%

    Same value as 3 of 3,443 other records.

    leastmost

  • Calories

    Higher than 94%

    Same value as 11 of 3,449 other records.

    leastmost

  • Total fat

    Higher than 93%

    Same value as 3 of 3,441 other records.

    leastmost

  • Sugars

    Lower than 91%

    Same value as 11 of 3,442 other records.

    leastmost

  • Sodium

    Higher than 87%

    Same value as 4 of 3,445 other records.

    leastmost

  • Potassium

    Higher than 76%

    Same value as 10 of 1,802 other records.

    leastmost

Questions

How many calories are in home run inn sausage & uncured pepperoni classic pizza, sausage & uncured pepperoni?
0.167 Pizza (146 g): 420 calories; protein: 20 g, carbohydrates: 34 g, fat: 22 g.
How much protein is in home run inn sausage & uncured pepperoni classic pizza, sausage & uncured pepperoni?
13.7 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in home run inn sausage & uncured pepperoni classic pizza, sausage & uncured pepperoni?
21.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy288 kcal
Protein13.7 g
Total lipid (fat)15.1 g
Carbohydrate, by difference23.3 g
Fiber, total dietary1.4 g
Total Sugars1.4 g
Calcium, Ca192 mg
Iron, Fe1 mg
Potassium, K205 mg
Sodium, Na644 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.5 g
Fatty acids, total trans0 g
Cholesterol38 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2411819, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.