Naturally4u uncured pepperoni pizza

USDA name: Uncured pepperoni pizza

Brandedby Better For You Foods Llc

271 calories in 0.333 pizza (127 g). Per 100 g, protein: 13.4 g, carbohydrates: 22.1 g, fat: 7.9 g.

Serving
1
= 127 g
271KCAL

Naturally4u uncured pepperoni pizza, 0.333 pizza (127 g)

271 calories

Protein
17 g
Carbs
28 g
Fat
10 g
Fiber
3.9 g
Sugars
4 g

Nutrition Facts

Serving size0.333 pizza (127 g)
Amount per serving
Calories
271
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 20.3 mg7%
Sodium 460 mg20%
Total Carbohydrate 28 g10%
Dietary Fiber 3.9 g14%
Total Sugars 4 g
Protein 17 g
Calcium 150 mg12%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg
  • Vitamin A4% 35.6 µg

minerals

% of the Daily Value in this serving

  • Sodium20% 460 mg
  • Calcium12% 150 mg
  • Iron8% 1.4 mg

Ingredients

Multi-grain crust: filtered water, Multi-grain flour blend (white wheat, Triticale, Oat, Rye, Barley, Millet, Buckwheat, Brown rice), Wheat flour, Vital wheat gluten, Ground flax, Honey, Extra virgin olive oil, Salt, Yeast. Red sauce: filtered water, Diced tomatoes in juice, (vine ripened tomatoes, Tomato juice, Salt, Calcium chloride), Tomato paste, Olive oil, Evaporated cane syrup, Basil, Red wine vinegar, Roasted garlic, Spices, Corn starch, Romano cheese (partly skimmed milk, Salt, Bacterial culture, Lipase, Calcium chloride, Microbial enzyme), Lemon juice concentrate, Xanthan gum. Toppings: mozzarella cheese (pasteurized partly skim milk, Bacterial culture, Salt, Calcium chloride, Microbial enzyme), Uncured pepperoni, No nitrites or nitrates added except those naturally occuring in sea salt and celery juice powder. (pork, Beef, Sea salt, Mustard, Spices, Celery extract, Celery juice powder, Paprika, Cane sugar, Garlic powder, Water, Starter culture, Spice extracts, Rosemary extracts).

Brand
Naturally4u
Made by
Better For You Foods Llc
Label serving
0.333 pizza
Barcode (GTIN/UPC)
859724002056
Category
Pizza
Label updated
2023-10-24

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 94%

    Same value as 20 of 3,443 other records.

    leastmost
  • Protein

    Higher than 94%

    Same value as 2 of 3,447 other records.

    leastmost
  • Sodium

    Lower than 91%

    Same value as 5 of 3,449 other records.

    leastmost
  • Calories

    Lower than 84%

    Same value as 14 of 3,453 other records.

    leastmost
  • Total fat

    Lower than 80%

    Same value as 5 of 3,445 other records.

    leastmost
  • Carbohydrates

    Lower than 80%

    Same value as 0 of 3,444 other records.

    leastmost

Questions

How many calories are in naturally4u uncured pepperoni pizza?
0.333 pizza (127 g): 271 calories; protein: 17 g, carbohydrates: 28 g, fat: 10 g.
How much protein is in naturally4u uncured pepperoni pizza?
13.4 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in naturally4u uncured pepperoni pizza?
18.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy213 kcal
Protein13.4 g
Total lipid (fat)7.9 g
Carbohydrate, by difference22.1 g
Fiber, total dietary3.1 g
Total Sugars3.1 g
Calcium, Ca118 mg
Iron, Fe1.1 mg
Sodium, Na362 mg
Vitamin C, total ascorbic acid4.7 mg
Vitamin A, RAE28 µg
Fatty acids, total saturated2.8 g
Fatty acids, total trans0 g
Cholesterol16 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2670264, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.