Whole foods market, Greek sampler mediterranean feta dip, Spinach artichoke red pepper & traditionalhumus

Brandedby Harry's Farmers Market, Ltd.

50 calories in 2 Tbsp (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 13.3 g, fat: 11.7 g.

Serving
1
= 30 g
50KCAL

Whole foods market, Greek sampler mediterranean feta dip, Spinach artichoke red pepper & traditionalhumus, 2 Tbsp (30 g)

50 calories

Protein
2 g
Carbs
4 g
Fat
3.5 g
Fiber
0.99 g
Sugars
1.0 g

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories
50
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 130 mg6%
Total Carbohydrate 4 g1%
Dietary Fiber 0.99 g4%
Total Sugars 1.0 g
Protein 2 g
Calcium 20.1 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium6% 130 mg
  • Iron2% 0.36 mg
  • Calcium2% 20.1 mg

Ingredients

Chickpeas (chickpeas, Water, Salt), Tomatoes, Gorbanzo beans, Spinach, Artichoke hearts (artichokes, Water, Salt, Citric acid), Tahini (sesame seeds), Peppers (red peppers, Salt, Sugar, Citric acid, Calcium chloride), Kalamata olives, Salt (kalamata olives, Salt, Red wine vinegar, Extra virgin olive oil **may contain pits**), Feta cheese (cultured pasteurized milk, Enzymes, Calcium chloride), Extra virgin olive oil, Parmesan cheese (pasteurized cow's milk, Starters, Rennet, Enzymes), Onions mayonnaise (canola oil, Cage free eggs, Honey, Distilled vinegar, Salt, Spices, Lemon juice, Vitamin e), Lime juice, Garlic cloves, Tomato paste (tomatoes), Salt, Parsley, Jalapeno, Ancho powder, Oregano, Cumin, Dill weed, Canola oil, Black pepper, Canola oil.

Brand
Whole foods market
Made by
Harry's Farmers Market, Ltd.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
723055881089
Category
Dips & Salsa
Label updated
2017-12-27

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 79%

    Same value as 377 of 6,875 other records.

    leastmost
  • Calcium

    Higher than 71%

    Same value as 429 of 6,335 other records.

    leastmost
  • Carbohydrates

    Higher than 69%

    Same value as 184 of 6,851 other records.

    leastmost
  • Iron

    Higher than 68%

    Same value as 395 of 6,317 other records.

    leastmost
  • Vitamin C

    Higher than 65%

    Same value as 197 of 3,463 other records.

    leastmost
  • Total fat

    Higher than 64%

    Same value as 85 of 6,884 other records.

    leastmost

Questions

How many calories are in whole foods market, greek sampler mediterranean feta dip, spinach artichoke red pepper & traditionalhumus?
2 Tbsp (30 g): 50 calories; protein: 2 g, carbohydrates: 4 g, fat: 3.5 g.
How much protein is in whole foods market, greek sampler mediterranean feta dip, spinach artichoke red pepper & traditionalhumus?
6.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market, greek sampler mediterranean feta dip, spinach artichoke red pepper & traditionalhumus?
10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy167 kcal
Protein6.7 g
Total lipid (fat)11.7 g
Carbohydrate, by difference13.3 g
Fiber, total dietary3.3 g
Total Sugars3.3 g
Calcium, Ca67 mg
Iron, Fe1.2 mg
Sodium, Na433 mg
Vitamin C, total ascorbic acid12 mg
Vitamin A, IU1,000 iu
Fatty acids, total saturated1.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2061512, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.