Whole foods market, Fig balsamic dressing

Brandedby Finesse Records

estimated 30 calories in 1 oz (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 23.3 g, fat: estimated 0 g.

Compare with another food →

Serving
1
≈ 30 g (estimated)
30EST. KCAL
Where the calories come from

Whole foods market, Fig balsamic dressing, 1 oz (30 ml)

30 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs7 gEstimated93% of calories

    incl. 0 g fiber · 5 g sugars

  • Fat0 gEstimated0% of calories

The nutrients listed account for 93% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 oz (30 ml)
Amount per serving
Calories
30
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 39.9 mg2%
Total Carbohydrate 7 g3%
Dietary Fiber 0 g0%
Total Sugars 5 g
Protein 0 g
Calcium 20.1 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 034683348982 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron2% 0.36 mgEstimated
  • Sodium2% 39.9 mgEstimated
  • Calcium2% 20.1 mgEstimated

Ingredients

Fig balsamic vinegar (grape must, Wine vinegar, Fig must), Filtered water, Pear juice concentrate, Mustard (vinegar, Mustard seed, Salt, Spice, Turmeric), Non-gmo corn starch, Xanthan gum, Black pepper.

Brand
Whole foods market
Made by
Finesse Records
Label serving
1 oz
Barcode (GTIN/UPC)
034683348982
Category
Salad Dressing & Mayonnaise
Label updated
2018-08-12

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Lower than 95%

    Same value as 15 of 5,750 other records.

    leastmost
  • Calories (estimated)

    Lower than 94%

    Same value as 69 of 5,767 other records.

    leastmost
  • Total fat (estimated)

    Lower than 92%

    Same value as 488 of 5,754 other records.

    leastmost
  • Iron (estimated)

    Higher than 90%

    Same value as 141 of 4,667 other records.

    leastmost
  • Calcium (estimated)

    Higher than 84%

    Same value as 291 of 4,669 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 80%

    Same value as 164 of 5,729 other records.

    leastmost

Questions

How many calories are in whole foods market, fig balsamic dressing?
1 oz (30 ml): estimated 30 calories; protein: estimated 0 g, carbohydrates: estimated 7 g, fat: estimated 0 g.
How much protein is in whole foods market, fig balsamic dressing?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market, fig balsamic dressing?
estimated 23.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy100 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference23.3 g
Fiber, total dietary0 g
Total Sugars16.7 g
Calcium, Ca67 mg
Iron, Fe1.2 mg
Sodium, Na133 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2085316, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.