Wegmans white cheddar cheese crackers, White cheddar

USDA name: White cheddar cheese crackers, White cheddar

Brandedby Wegmans Food Markets, Inc.

150 calories in 25 crackers (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 60 g, fat: 23.3 g.

Serving
1
= 30 g
150KCAL

Wegmans white cheddar cheese crackers, White cheddar, 25 crackers (30 g)

150 calories

Protein
2 g
Carbs
18 g
Fat
7 g
Fiber
0.99 g
Sugars
0 g

Nutrition Facts

Serving size25 crackers (30 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 210 mg9%
Total Carbohydrate 18 g7%
Dietary Fiber 0.99 g4%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 30 mg2%
Iron 1.1 mg6%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium9% 210 mg
    • Iron6% 1.1 mg
    • Calcium2% 30 mg

    Little or none: Potassium.

    Ingredients

    Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), High oleic canola oil, Cheddar cheese (pasteurized milk, Salt, Cheese cultures, Enzymes, Annatto extract [color]), Contains 2% or less of each: whey powder, Salt, Buttermilk powder, White cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Whey protein concentrate, Leavening (baking soda, Yeast), Lactic acid, Lactose, Natural flavor, Yeast extract, Turmeric extract (color), Annatto extract (color), Enzymes.

    Brand
    Wegmans
    Made by
    Wegmans Food Markets, Inc.
    Label serving
    25 crackers
    Barcode (GTIN/UPC)
    07789052550
    Category
    Flavored Snack Crackers
    Label updated
    2022-01-28

    How it compares

    Against other records in Flavored Snack Crackers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Lower than 79%

      Same value as 87 of 410 other records.

      leastmost
    • Iron

      Higher than 73%

      Same value as 34 of 673 other records.

      leastmost
    • Sodium

      Lower than 70%

      Same value as 26 of 681 other records.

      leastmost
    • Protein

      Lower than 68%

      Same value as 127 of 682 other records.

      leastmost
    • Carbohydrates

      Lower than 61%

      Same value as 110 of 684 other records.

      leastmost
    • Calcium

      Higher than 60%

      Same value as 49 of 663 other records.

      leastmost

    Questions

    How many calories are in wegmans white cheddar cheese crackers, white cheddar?
    25 crackers (30 g): 150 calories; protein: 2 g, carbohydrates: 18 g, fat: 7 g.
    How much protein is in wegmans white cheddar cheese crackers, white cheddar?
    6.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in wegmans white cheddar cheese crackers, white cheddar?
    56.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy500 kcal
    Protein6.7 g
    Total lipid (fat)23.3 g
    Carbohydrate, by difference60 g
    Fiber, total dietary3.3 g
    Total Sugars0 g
    Sugars, added0 g
    Calcium, Ca100 mg
    Iron, Fe3.7 mg
    Potassium, K0 mg
    Sodium, Na700 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.3 g
    Fatty acids, total monounsaturated15 g
    Fatty acids, total polyunsaturated6.7 g
    Fatty acids, total trans0 g
    Cholesterol17 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2651679, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.