Wegmans roasted vegetable broccoli, Red & yellow bell peppers, Onions & olives bake & rise pizza, Roasted vegetable
USDA name: Roasted vegetable broccoli, Red & yellow bell peppers, Onions & olives bake & rise pizza, Roasted vegetable
Brandedby Wegmans Food Markets, Inc.
299 calories in 0.167 pizza (149 g). Per 100 g, protein: 8.1 g, carbohydrates: 29.5 g, fat: 4.7 g.
Wegmans roasted vegetable broccoli, Red & yellow bell peppers, Onions & olives bake & rise pizza, Roasted vegetable, 0.167 pizza (149 g)
299 calories
- Protein
- 12 g
- Carbs
- 44 g
- Fat
- 7 g
- Fiber
- 1.9 g
- Sugars
- 5 g
Nutrition Facts
Calories299
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium25% 580 mg
- Iron16% 2.9 mg
- Calcium12% 159 mg
- Potassium6% 259 mg
Ingredients
Wheat flour, Water, Low moisture part skim mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Tomato concentrate, Broccoli, Roasted yellow bell peppers, Roasted red onions, Roasted red bell peppers, Contains less than 2% of each: baking powder (corn starch, Sodium aluminum phosphate, Sodium bicarbonate), Cheese blend (parmesan cheese [pasteurized milk, Cheese cultures, Salt , Rennet], Romano cheese [pasteurized milk, Cheese cultures, Salt, Rennet], Asiago cheese [pasteurized milk, Cheese cultures, Salt, Rennet]), Degerminated yellow cornmeal, Dough conditioner (wheat flour, Ascorbic acid, Enzymes), Enrichment (niacin, Reduced iron, Wheat flour, Thiamin mononitrate, Riboflavin, Folic acid), Inactive yeast, Salt, Seasoning (sugar, Salt, Spices, Onion powder, Xanthan gum, Garlic powder), Black olives (olives, Salt, Ferrous gluconate [stabilizer]), Soy lecithin, Soybean oil, Sugar, Wheat starch, Yeast.
- Brand
- Wegmans
- Made by
- Wegmans Food Markets, Inc.
- Label serving
- 0.167 pizza
- Barcode (GTIN/UPC)
- 07789017410
- Category
- Pizza
- Label updated
- 2022-04-18
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 98%
Same value as 0 of 3,445 other records.
leastmostCalories
Lower than 92%
Same value as 7 of 3,453 other records.
leastmostSodium
Lower than 86%
Same value as 5 of 3,449 other records.
leastmostProtein
Lower than 85%
Same value as 2 of 3,447 other records.
leastmostCalcium
Lower than 80%
Same value as 24 of 3,427 other records.
leastmostIron
Higher than 76%
Same value as 12 of 3,429 other records.
leastmost
Questions
- How many calories are in wegmans roasted vegetable broccoli, red & yellow bell peppers, onions & olives bake & rise pizza, roasted vegetable?
- 0.167 pizza (149 g): 299 calories; protein: 12 g, carbohydrates: 44 g, fat: 7 g.
- How much protein is in wegmans roasted vegetable broccoli, red & yellow bell peppers, onions & olives bake & rise pizza, roasted vegetable?
- 8.1 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in wegmans roasted vegetable broccoli, red & yellow bell peppers, onions & olives bake & rise pizza, roasted vegetable?
- 28.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 201 kcal |
| Protein | 8.1 g |
| Total lipid (fat) | 4.7 g |
| Carbohydrate, by difference | 29.5 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 3.4 g |
| Sugars, added | 1.3 g |
| Calcium, Ca | 107 mg |
| Iron, Fe | 1.9 mg |
| Potassium, K | 174 mg |
| Sodium, Na | 389 mg |
| Vitamin D (D2 + D3), International Units | 3 iu |
| Fatty acids, total saturated | 2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 10 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2482305, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.