Open nature roasted vegetable topped with a tomato sauce, A blend of mozzarella, Parmesan and romano cheeses, Roasted red and yellow peppers, Broccoli and roasted onions gluten free cauliflower crust pizza, Roasted vegetable

USDA name: Roasted vegetable topped with a tomato sauce, A blend of mozzarella, Parmesan and romano cheeses, Roasted red and yellow peppers, Broccoli and roasted onions gluten free cauliflower crust pizza, Roasted vegetable

Brandedby Glencourt Inc.

320 calories in 1/2 pizza (153 g). Per 100 g, protein: 8.5 g, carbohydrates: 27.4 g, fat: 7.8 g.

Serving
1
= 153 g
320KCAL

Open nature roasted vegetable topped with a tomato sauce, A blend of mozzarella, Parmesan and romano cheeses, Roasted red and yellow peppers, Broccoli and roasted onions gluten free cauliflower crust pizza, Roasted vegetable, 1/2 pizza (153 g)

320 calories

Protein
13 g
Carbs
42 g
Fat
12 g
Fiber
2 g
Sugars
6 g

Nutrition Facts

Serving size1/2 pizza (153 g)
Amount per serving
Calories320
% Daily Value*
Total Fat 12 g15%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 39.8 mg13%
Sodium 750 mg33%
Total Carbohydrate 42 g15%
Dietary Fiber 2 g7%
Total Sugars 6 g
Includes Added Sugars 2 g4%
Protein 13 g
Vitamin D 0 mcg0%
Calcium 350 mg27%
Iron 0.9 mg5%
Potassium 330 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium33% 750 mg
    • Calcium27% 350 mg
    • Potassium7% 330 mg
    • Iron5% 0.9 mg

    Ingredients

    Crust (cauliflower, Low moisture mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Tapioca starch, Rice flour, Rice starch, Egg whites, Contains less than 2% of the following: cane sugar, Yeast, Salt, Garlic powder, Spices, Xanthan gum, Cultured brown rice, Brown rice flour, Citric acid, Lactic acid), Sauce (water, Tomato paste, Seasoning [cane sugar, Salt, Dehydrated onion and garlic, Spices]), Low moisture whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Roasted yellow bell peppers, Roasted red bell peppers, Broccoli, Roasted red onion, Parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes]), Oregano.

    Brand
    Open nature
    Made by
    Glencourt Inc.
    Label serving
    1/2 pizza
    Barcode (GTIN/UPC)
    079893311180
    Category
    Pizza
    Label updated
    2023-10-30

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 89%

      Same value as 12 of 3,429 other records.

      leastmost

    • Calories

      Lower than 87%

      Same value as 21 of 3,453 other records.

      leastmost

    • Calcium

      Higher than 85%

      Same value as 9 of 3,427 other records.

      leastmost

    • Sugars

      Higher than 83%

      Same value as 4 of 3,446 other records.

      leastmost

    • Potassium

      Higher than 81%

      Same value as 16 of 1,803 other records.

      leastmost

    • Total fat

      Lower than 80%

      Same value as 2 of 3,445 other records.

      leastmost

    Questions

    How many calories are in open nature roasted vegetable topped with a tomato sauce, a blend of mozzarella, parmesan and romano cheeses, roasted red and yellow peppers, broccoli and roasted onions gluten free cauliflower crust pizza, roasted vegetable?
    1/2 pizza (153 g): 320 calories; protein: 13 g, carbohydrates: 42 g, fat: 12 g.
    How much protein is in open nature roasted vegetable topped with a tomato sauce, a blend of mozzarella, parmesan and romano cheeses, roasted red and yellow peppers, broccoli and roasted onions gluten free cauliflower crust pizza, roasted vegetable?
    8.5 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
    How many net carbs are in open nature roasted vegetable topped with a tomato sauce, a blend of mozzarella, parmesan and romano cheeses, roasted red and yellow peppers, broccoli and roasted onions gluten free cauliflower crust pizza, roasted vegetable?
    26.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy209 kcal
    Protein8.5 g
    Total lipid (fat)7.8 g
    Carbohydrate, by difference27.4 g
    Fiber, total dietary1.3 g
    Total Sugars3.9 g
    Sugars, added1.3 g
    Calcium, Ca229 mg
    Iron, Fe0.59 mg
    Potassium, K216 mg
    Sodium, Na490 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.6 g
    Fatty acids, total trans0 g
    Cholesterol26 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2678029, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.