Open nature roasted vegetable topped with a tomato sauce, A blend of mozzarella, Parmesan and romano cheeses, Roasted red and yellow peppers, Broccoli and roasted onions gluten free cauliflower crust pizza, Roasted vegetable

USDA name: Roasted vegetable topped with a tomato sauce, A blend of mozzarella, Parmesan and romano cheeses, Roasted red and yellow peppers, Broccoli and roasted onions gluten free cauliflower crust pizza, Roasted vegetable

Brandedby Glencourt Inc.

320 calories in 1/2 pizza (153 g). Per 100 g, protein: 8.5 g, carbohydrates: 27.4 g, fat: 7.8 g.

Among the other records in Pizza, per 100 g: less iron than 89%, and less calories than 87%.

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Serving
1
= 153 g
320KCAL
Where the calories come from

Open nature roasted vegetable topped with a tomato sauce, A blend of mozzarella, Parmesan and romano cheeses, Roasted red and yellow peppers, Broccoli and roasted onions gluten free cauliflower crust pizza, Roasted vegetable, 1/2 pizza (153 g)

320 calories

  • Protein13 g16% of calories
  • Carbs42 g51% of calories

    incl. 2 g fiber · 6 g sugars

  • Fat12 g33% of calories

Nutrition Facts

Serving size1/2 pizza (153 g)
Amount per serving
Calories320
% Daily Value*
Total Fat 12 g15%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 39.8 mg13%
Sodium 750 mg33%
Total Carbohydrate 42 g15%
Dietary Fiber 2 g7%
Total Sugars 6 g
Includes Added Sugars 2 g4%
Protein 13 g
Vitamin D 0 mcg0%
Calcium 350 mg27%
Iron 0.9 mg5%
Potassium 330 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 079893311180 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium33% 750 mg
  • Calcium27% 350 mg
  • Potassium7% 330 mg
  • Iron5% 0.9 mg

Ingredients

Crust (cauliflower, Low moisture mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Tapioca starch, Rice flour, Rice starch, Egg whites, Contains less than 2% of the following: cane sugar, Yeast, Salt, Garlic powder, Spices, Xanthan gum, Cultured brown rice, Brown rice flour, Citric acid, Lactic acid), Sauce (water, Tomato paste, Seasoning [cane sugar, Salt, Dehydrated onion and garlic, Spices]), Low moisture whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Roasted yellow bell peppers, Roasted red bell peppers, Broccoli, Roasted red onion, Parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes]), Oregano.

Brand
Open nature
Made by
Glencourt Inc.
Label serving
1/2 pizza
Barcode (GTIN/UPC)
079893311180
Category
Pizza
Label updated
2023-10-30

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 89%

    Same value as 12 of 3,425 other records.

    leastmost

  • Calories

    Lower than 87%

    Same value as 21 of 3,449 other records.

    leastmost

  • Calcium

    Higher than 85%

    Same value as 9 of 3,423 other records.

    leastmost

  • Sugars

    Higher than 83%

    Same value as 4 of 3,442 other records.

    leastmost

  • Potassium

    Higher than 81%

    Same value as 16 of 1,802 other records.

    leastmost

  • Total fat

    Lower than 80%

    Same value as 2 of 3,441 other records.

    leastmost

Questions

How many calories are in open nature roasted vegetable topped with a tomato sauce, a blend of mozzarella, parmesan and romano cheeses, roasted red and yellow peppers, broccoli and roasted onions gluten free cauliflower crust pizza, roasted vegetable?
1/2 pizza (153 g): 320 calories; protein: 13 g, carbohydrates: 42 g, fat: 12 g.
How much protein is in open nature roasted vegetable topped with a tomato sauce, a blend of mozzarella, parmesan and romano cheeses, roasted red and yellow peppers, broccoli and roasted onions gluten free cauliflower crust pizza, roasted vegetable?
8.5 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in open nature roasted vegetable topped with a tomato sauce, a blend of mozzarella, parmesan and romano cheeses, roasted red and yellow peppers, broccoli and roasted onions gluten free cauliflower crust pizza, roasted vegetable?
26.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy209 kcal
Protein8.5 g
Total lipid (fat)7.8 g
Carbohydrate, by difference27.4 g
Fiber, total dietary1.3 g
Total Sugars3.9 g
Sugars, added1.3 g
Calcium, Ca229 mg
Iron, Fe0.59 mg
Potassium, K216 mg
Sodium, Na490 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.6 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2678029, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.