Open nature roasted vegetable red and yellow bell peppers, Red onions and broccoli thin crust pizza, Roasted vegetable
USDA name: Roasted vegetable red and yellow bell peppers, Red onions and broccoli thin crust pizza, Roasted vegetable
Brandedby Glencourt Inc.
260 calories in 1/4 pizza (124 g). Per 100 g, protein: 9.7 g, carbohydrates: 24.2 g, fat: 8.1 g.
Among the other records in Pizza, per 100 g: less sodium than 88%, and more fiber than 87%.
Open nature roasted vegetable red and yellow bell peppers, Red onions and broccoli thin crust pizza, Roasted vegetable, 1/4 pizza (124 g)
260 calories
- Protein12 g19% of calories
- Carbs30 g47% of calories
incl. 3 g fiber · 4 g sugars
- Fat10 g35% of calories
Nutrition Facts
Calories260
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 079893311098 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium20% 470 mg
- Calcium15% 190 mg
- Iron6% 1 mg
- Potassium5% 250 mg
Ingredients
Crust (wheat flour, Water, Stone ground wheat flour, Soybean oil, Bread crumbs [wheat flour, Sugar, Yeast, Salt], Hulled millet seed, Ground flax seed, Steel cut oats, Salt, Sugar, Wheat gluten, Yeast), Sauce (tomato puree [tomatoes, Salt, Citric acid], Water, Tomato paste, Spices, Salt), Low moisture whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Roasted yellow bell pepper, Roasted red bell pepper, Red onion, White cheddar cheese (cultured pasteurized milk, Salt, And enzymes), Broccoli, Parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized sheep's milk, Cheese cultures, Salt, Enzymes]), Garlic, Oregano.
- Brand
- Open nature
- Made by
- Glencourt Inc.
- Label serving
- 1/4 pizza
- Barcode (GTIN/UPC)
- 079893311098
- Category
- Pizza
- Label updated
- 2018-12-13
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 88%
Same value as 4 of 3,445 other records.
leastmostFiber
Higher than 87%
Same value as 90 of 3,439 other records.
leastmostCalories
Lower than 86%
Same value as 17 of 3,449 other records.
leastmostTotal fat
Lower than 78%
Same value as 1 of 3,441 other records.
leastmostPotassium
Higher than 74%
Same value as 5 of 1,802 other records.
leastmostIron
Lower than 70%
Same value as 53 of 3,425 other records.
leastmost
Questions
- How many calories are in open nature roasted vegetable red and yellow bell peppers, red onions and broccoli thin crust pizza, roasted vegetable?
- 1/4 pizza (124 g): 260 calories; protein: 12 g, carbohydrates: 30 g, fat: 10 g.
- How much protein is in open nature roasted vegetable red and yellow bell peppers, red onions and broccoli thin crust pizza, roasted vegetable?
- 9.7 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in open nature roasted vegetable red and yellow bell peppers, red onions and broccoli thin crust pizza, roasted vegetable?
- 21.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 210 kcal |
| Protein | 9.7 g |
| Total lipid (fat) | 8.1 g |
| Carbohydrate, by difference | 24.2 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 3.2 g |
| Calcium, Ca | 153 mg |
| Iron, Fe | 0.81 mg |
| Potassium, K | 202 mg |
| Sodium, Na | 379 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 20 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2410833, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.