Wegmans gluten free all purpose baking flour

USDA name: Gluten free all purpose baking flour

Brandedby Wegmans Food Markets, Inc.

100 calories in 1/4 cup (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 73.3 g, fat: 0 g.

Serving
1
= 30 g
100KCAL

Wegmans gluten free all purpose baking flour, 1/4 cup (30 g)

100 calories

Protein
1.0 g
Carbs
22 g
Fat
0 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1/4 cup (30 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 9.9 mg0%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 1.0 g
Calcium 9.9 mg1%
Iron 0.3 mg2%
Potassium 9.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron2% 0.3 mg
  • Calcium1% 9.9 mg

Little or none: Sodium, Potassium.

Ingredients

Sweet rice flour, Potato starch, Tapioca starch, Brown rice flour (rice, Rice bran), Sorghum flour, Modified rice starch, Xanthan gum.

Brand
Wegmans
Made by
Wegmans Food Markets, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
07789051477
Category
Flours & Corn Meal
Label updated
2021-03-19

How it compares

Against other records in Flours & Corn Meal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 90%

    Same value as 119 of 1,215 other records.

    leastmost

  • Protein

    Lower than 85%

    Same value as 13 of 1,315 other records.

    leastmost

  • Iron

    Lower than 84%

    Same value as 4 of 1,222 other records.

    leastmost

  • Potassium

    Lower than 82%

    Same value as 1 of 689 other records.

    leastmost

  • Sodium

    Higher than 77%

    Same value as 25 of 1,309 other records.

    leastmost

  • Calories

    Lower than 70%

    Same value as 289 of 1,321 other records.

    leastmost

Questions

How many calories are in wegmans gluten free all purpose baking flour?
1/4 cup (30 g): 100 calories; protein: 1.0 g, carbohydrates: 22 g, fat: 0 g.
How much protein is in wegmans gluten free all purpose baking flour?
3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in wegmans gluten free all purpose baking flour?
73.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy333 kcal
Protein3.3 g
Total lipid (fat)0 g
Carbohydrate, by difference73.3 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca33 mg
Iron, Fe1 mg
Potassium, K33 mg
Sodium, Na33 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2445430, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.