Wegmans buffalo style chicken dip, Buffalo style

USDA name: Buffalo style chicken dip, Buffalo style

Brandedby Wegmans Food Markets, Inc.

50 calories in 2 Tbsp (32 g). Per 100 g, protein: 9.4 g, carbohydrates: 6.3 g, fat: 7.8 g.

Serving
1
= 32 g
50KCAL

Wegmans buffalo style chicken dip, Buffalo style, 2 Tbsp (32 g)

50 calories

Protein
3 g
Carbs
2 g
Fat
2.5 g
Fiber
0.26 g
Sugars
1.0 g

Nutrition Facts

Serving size2 Tbsp (32 g)
Amount per serving
Calories
50
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 180 mg8%
Total Carbohydrate 2 g1%
Dietary Fiber 0.26 g1%
Total Sugars 1.0 g
Protein 3 g
Calcium 49.9 mg4%
Iron 0.32 mg2%
Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium8% 180 mg
  • Calcium4% 49.9 mg
  • Iron2% 0.32 mg
  • Potassium1% 40 mg

Ingredients

Milk (vitamin d added), Chicken breast with rib meat, Cream cheese (pasteurized cultured milk and cream, Salt, Guar gum, Carob bean gum), Cayenne pepper sauce (aged cayenne red peppers, Distilled vinegar, Water, Salt, Garlic powder), Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Onion, Celery, Blue cheese (cultured milk, Salt, Enzymes, Penicllium roqueforti), Red onion, Contains 2% or less of each: garlic, Romano cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes), Parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Butter (pasteurized cream, Salt), Enriched wheat flour (wheat flour, Malted barley, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Scallions, Panko breadcrumbs (wheat flour, Cane sugar, Yeast, Sea salt), Whey protein concentrate, White wine (wine, Salt, Sulfites), Food starch-modified, Olive oil, Sea salt, Organic balsamic vinegar (wine vinegar, Concentrated grape must), Spices.

Brand
Wegmans
Made by
Wegmans Food Markets, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
07789049611
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2020-10-26

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 91%

    Same value as 10 of 4,558 other records.

    leastmost
  • Calcium

    Higher than 89%

    Same value as 6 of 4,528 other records.

    leastmost
  • Calories

    Lower than 89%

    Same value as 11 of 4,566 other records.

    leastmost
  • Total fat

    Lower than 71%

    Same value as 12 of 4,562 other records.

    leastmost
  • Sugars

    Higher than 71%

    Same value as 20 of 4,549 other records.

    leastmost
  • Fiber

    Lower than 70%

    Same value as 122 of 4,555 other records.

    leastmost

Questions

How many calories are in wegmans buffalo style chicken dip, buffalo style?
2 Tbsp (32 g): 50 calories; protein: 3 g, carbohydrates: 2 g, fat: 2.5 g.
How much protein is in wegmans buffalo style chicken dip, buffalo style?
9.4 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in wegmans buffalo style chicken dip, buffalo style?
5.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy156 kcal
Protein9.4 g
Total lipid (fat)7.8 g
Carbohydrate, by difference6.3 g
Fiber, total dietary0.8 g
Total Sugars3.1 g
Calcium, Ca156 mg
Iron, Fe1 mg
Potassium, K125 mg
Sodium, Na562 mg
Vitamin D (D2 + D3), International Units11 iu
Fatty acids, total saturated6.3 g
Fatty acids, total trans0 g
Cholesterol47 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2466847, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.