Giant, Buffalo style chicken & cheese dip

Brandedby Ahold Usa, Inc.

40 calories in 2 Tbsp (33 g). Per 100 g, protein: 9.1 g, carbohydrates: 3 g, fat: 7.6 g.

Serving
1
= 33 g
40KCAL

Giant, Buffalo style chicken & cheese dip, 2 Tbsp (33 g)

40 calories

Protein
3 g
Carbs
1.0 g
Fat
2.5 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size2 Tbsp (33 g)
Amount per serving
Calories
40
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 270 mg12%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 3 g
Calcium 39.9 mg3%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium12% 270 mg
    • Calcium3% 39.9 mg

    Little or none: Iron.

    Ingredients

    Cooked chicken (chicken breast meat, Water, Salt), Water, Cream cheese (pasteurized cultured cream, Skim milk. Salt, Xanthan gum, Locust bean gum, Guar gum), Cayenne pepper sauce (aged cayenne red peppers, Vinegar, Water, Salt, Garlic powder), Pasteurized process cheddar style cheese (cultured milk, Water, Cream, Buttermilk, Sodium phosphate, Salt, Vegetable color, Enzymes), Mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Distilled white vinegar, Cheese sauce (cheese whey, Water, Palm oil, Modified tapioca starch, Modified food starch, Cheddar cheese [milk, Cultures, Salt, Enzymes], Maltodextrin, Sodium phosphate, Salt, Vinegar, Sodium stearoyl lactate, Citric acid, Natural and artificial flavor, Mono- and diglycerides, Phosphoric acid, Annatto color, Carotene color, Paprika color), Natural flavor, Sugar, Wheat starch, Garlic powder, Black pepper

    Brand
    Giant
    Made by
    Ahold Usa, Inc.
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    688267137211
    Category
    Frozen Appetizers & Hors D'oeuvres
    Label updated
    2017-07-14

    How it compares

    Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 96%

      Same value as 1 of 4,566 other records.

      leastmost
    • Carbohydrates

      Lower than 95%

      Same value as 2 of 4,558 other records.

      leastmost
    • Iron

      Lower than 93%

      Same value as 336 of 4,537 other records.

      leastmost
    • Sodium

      Higher than 93%

      Same value as 4 of 4,557 other records.

      leastmost
    • Calcium

      Higher than 83%

      Same value as 2 of 4,528 other records.

      leastmost
    • Fiber

      Lower than 77%

      Same value as 1,036 of 4,555 other records.

      leastmost

    Questions

    How many calories are in giant, buffalo style chicken & cheese dip?
    2 Tbsp (33 g): 40 calories; protein: 3 g, carbohydrates: 1.0 g, fat: 2.5 g.
    How much protein is in giant, buffalo style chicken & cheese dip?
    9.1 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
    How many net carbs are in giant, buffalo style chicken & cheese dip?
    3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy121 kcal
    Protein9.1 g
    Total lipid (fat)7.6 g
    Carbohydrate, by difference3 g
    Fiber, total dietary0 g
    Total Sugars3 g
    Calcium, Ca121 mg
    Iron, Fe0 mg
    Sodium, Na818 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU303 iu
    Fatty acids, total saturated3 g
    Fatty acids, total trans0 g
    Cholesterol30 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1872927, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.