Wegmans buffalo style chicken dip

USDA name: Buffalo style chicken dip

Brandedby Wegmans Food Markets, Inc.

60 calories in 2 Tbsp (30 g). Per 100 g, protein: 13.3 g, carbohydrates: 3.3 g, fat: 15 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: less carbohydrates than 94%, and more calcium than 94%.

Compare with another food →

Serving
1
= 30 g
60KCAL
Where the calories come from

Wegmans buffalo style chicken dip, 2 Tbsp (30 g)

60 calories

  • Protein4 g26% of calories
  • Carbs1.0 g7% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat4.5 g67% of calories

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories
60
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 230 mg10%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 4 g
Calcium 60 mg5%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Chicken, Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto), Cream cheese (pasteurized cultured milk and cream, Salt, Stabilizers [xanthan and/or carob bean and/or guar gums]), Celery, Sour cream (cultured milk, Cream, Skim milk, Modified corn starch, Guar gum, Carrageenan, Locust bean gum), Blue cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Powdered cellulose added to prevent caking, Natamycin [6-12ppm] [a mold inhibitor]), Hot sauce (aged cayenne red peppers, Distilled vinegar, Water, Salt, Natural flavor, Garlic powder), Water, Scallions, Butter flavor (maltodextrin, Butter flavor [butter, Buttermilk powder, Natural flavor], Annatto and turmeric [for color]), Apple cider vinegar, Ranch seasoning (maltodextrin, Salt, Dehydrated onion, Yeast extract, Dehydrated garlic, Dehydrated parsley, Carrageenan, Cultured buttermilk, Soybean oil [as a processing aid], Spice, Not more than 2% silicon dioxide added to prevent caking), Corn starch, Sea salt, Cayenne pepper.

Brand
Wegmans
Made by
Wegmans Food Markets, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
077890361733
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2020-09-05

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 94%

    Same value as 2 of 4,548 other records.

    leastmost
  • Calcium

    Higher than 94%

    Same value as 6 of 4,519 other records.

    leastmost
  • Iron

    Lower than 93%

    Same value as 332 of 4,527 other records.

    leastmost
  • Sodium

    Higher than 89%

    Same value as 5 of 4,547 other records.

    leastmost
  • Total fat

    Higher than 78%

    Same value as 18 of 4,553 other records.

    leastmost
  • Fiber

    Lower than 77%

    Same value as 1,035 of 4,545 other records.

    leastmost

Questions

How many calories are in wegmans buffalo style chicken dip?
2 Tbsp (30 g): 60 calories; protein: 4 g, carbohydrates: 1.0 g, fat: 4.5 g.
How much protein is in wegmans buffalo style chicken dip?
13.3 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
How many net carbs are in wegmans buffalo style chicken dip?
3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy200 kcal
Protein13.3 g
Total lipid (fat)15 g
Carbohydrate, by difference3.3 g
Fiber, total dietary0 g
Total Sugars3.3 g
Calcium, Ca200 mg
Iron, Fe0 mg
Sodium, Na767 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU667 iu
Fatty acids, total saturated8.3 g
Fatty acids, total trans0 g
Cholesterol67 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2091411, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.