Water convolvulus, raw
USDA name: Water convolvulus,raw
11 calories in 1 cup, chopped (56 g). Per 100 g, protein: 2.6 g, carbohydrates: 3.1 g, fat: 0.2 g.
Water convolvulus, raw, 1 cup, chopped
11 calories
- Protein
- 1.5 g
- Carbs
- 1.8 g
- Fat
- 0.11 g
- Fiber
- 1.2 g
- Sugars
- —
Nutrition Facts
Calories11
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C34% 30.8 mg
- Vitamin A20% 176 µg
- Folate8% 31.9 µg
- Riboflavin (B2)4% 0.056 mg
- Vitamin B63% 0.054 mg
- Niacin (B3)3% 0.5 mg
- Pantothenic acid (B5)2% 0.079 mg
- Thiamin (B1)1% 0.017 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Magnesium9% 39.8 mg
- Iron5% 0.94 mg
- Manganese4% 0.09 mg
- Potassium4% 175 mg
- Calcium3% 43.1 mg
- Sodium3% 63.3 mg
- Phosphorus2% 21.8 mg
- Copper1% 0.013 mg
- Selenium1% 0.5 µg
- Zinc1% 0.1 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Aspartic acid0.36 g
- Glutamic acid0.14 g
- Arginine0.083 g
- Leucine•0.082 g
- Threonine•0.078 g
- Valine•0.076 g
- Phenylalanine•0.071 g
- Serine0.068 g
- Alanine0.061 g
- Lysine•0.061 g
- Isoleucine•0.058 g
- Glycine0.055 g
- Proline0.049 g
- Tyrosine0.045 g
- Histidine•0.026 g
- Methionine•0.025 g
- Cystine0.016 g
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 92%
Same value as 0 of 893 other records.
leastmostVitamin C
Higher than 90%
Same value as 0 of 867 other records.
leastmostCalories
Lower than 85%
Same value as 22 of 893 other records.
leastmostCalcium
Higher than 84%
Same value as 3 of 901 other records.
leastmostIron
Higher than 82%
Same value as 3 of 901 other records.
leastmostProtein
Higher than 66%
Same value as 7 of 901 other records.
leastmost
Questions
- How many calories are in water convolvulus, raw?
- 1 cup, chopped (56 g): 11 calories; protein: 1.5 g, carbohydrates: 1.8 g, fat: 0.11 g.
- How much protein is in water convolvulus, raw?
- 2.6 g per 100 g. Its estimated share of calories is 55%, using 4 kcal per gram of protein.
- How many net carbs are in water convolvulus, raw?
- 1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 53 reported nutrients, per 100 g+
| Water | 92.5 g |
| Energy | 19 kcal |
| Energy | 80 kj |
| Protein | 2.6 g |
| Total lipid (fat) | 0.2 g |
| Ash | 1.6 g |
| Carbohydrate, by difference | 3.1 g |
| Fiber, total dietary | 2.1 g |
| Calcium, Ca | 77 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 71 mg |
| Phosphorus, P | 39 mg |
| Potassium, K | 312 mg |
| Sodium, Na | 113 mg |
| Zinc, Zn | 0.18 mg |
| Copper, Cu | 0.023 mg |
| Manganese, Mn | 0.16 mg |
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 55 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.9 mg |
| Pantothenic acid | 0.14 mg |
| Vitamin B-6 | 0.096 mg |
| Folate, total | 57 µg |
| Folic acid | 0 µg |
| Folate, food | 57 µg |
| Folate, DFE | 57 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 315 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 6,300 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Threonine | 0.14 g |
| Isoleucine | 0.1 g |
| Leucine | 0.15 g |
| Lysine | 0.11 g |
| Methionine | 0.044 g |
| Cystine | 0.028 g |
| Phenylalanine | 0.13 g |
| Tyrosine | 0.08 g |
| Valine | 0.14 g |
| Arginine | 0.15 g |
| Histidine | 0.047 g |
| Alanine | 0.11 g |
| Aspartic acid | 0.65 g |
| Glutamic acid | 0.25 g |
| Glycine | 0.099 g |
| Proline | 0.088 g |
| Serine | 0.12 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169301, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.