Velveeta ham & cheese

Ingredients

Dough biscuit dough [enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Hydrogenated cottonseed oil, Sugar, Dextrose, Contains 2% of less of: buttermilk solids, Salt, Baking soda, Monocalcium phosphate, Leavening (sodium aluminum phosphate, Calcium carbonate), Butter flavored oil (liquid and hydrogenated soybean oil, Contains less than 2% of salt, Soy lecithin, Natural & artificial flavor, Beta carotene [color], Tbhq and citric acid added to protect flavor), Xanthan gum, Eggs]), Filling (pasteurized prepared cheese product [pasteurized milk, Whey, Water, Milk protein concentrate, Modified food starch, Gelatin, Milkfat, Sodium phosphate, Salt, Maltodextrin, Lactic acid, Sodium alginate, Sorbic acid (preservative), Cheese culture, Enzymes, Apocarotenal (color)], Cooked ham with natural juices [cured with water, Salt, Dextrose, Sodium phosphate, Sodium erythorbate and sodium nitrite], Water, Cheese sauce [whey, Cheddar cheese (cultured milk, Salt, Enzymes), Modified food starch, Butter, Buttermilk solids, Salt, Sodium phosphate, Contains less than 2% of carrageenan, Lactic acid, Oleoresin paprika (color), Annatto (color), Natural flavor, Enzyme modified cheese (cheddar cheese [cultured milk, Salt, Enzymes], Disodium phosphate, Enzymes, Xanthan gum)], Modified food starch, Modified cellulose).