Vegetable shortening
USDA name: Shortening, vegetable, household, composite
113 calories in 1 tbsp (12.8 g). Per 100 g, protein: 0 g, carbohydrates: 0 g, fat: 100 g.
Among the other records in Fats and Oils, per 100 g: more iron than 61%.
Vegetable shortening, 1 tbsp
113 calories
- Protein0 g0% of calories
- Carbs0 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat12.8 g100% of calories
Nutrition Facts
Calories113
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Vitamin K6% 6.8 µg
- Vitamin E5% 0.78 mg
- Pantothenic acid (B5)2% 0.087 mg
Little or none: Thiamin (B1), Vitamin B6, Choline, Folate, Niacin (B3), Riboflavin (B2), Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
How it compares
Against other records in Fats and Oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 61%
Same value as 1 of 207 other records.
leastmostTotal fat
Higher than 57%
Same value as 0 of 216 other records.
leastmostPotassium
Lower than 57%
Same value as 91 of 211 other records.
leastmostCalories
Higher than 56%
Same value as 76 of 216 other records.
leastmostSodium
Lower than 55%
Same value as 0 of 216 other records.
leastmostCarbohydrates
Lower than 50%
Same value as 109 of 216 other records.
leastmost
Questions
- How many calories are in vegetable shortening?
- 1 tbsp (12.8 g): 113 calories; protein: 0 g, carbohydrates: 0 g, fat: 12.8 g.
- How much protein is in vegetable shortening?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in vegetable shortening?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 93 reported nutrients, per 100 g+
| Water | 0 g |
| Energy | 884 kcal |
| Energy | 3,699 kj |
| Protein | 0 g |
| Total lipid (fat) | 100 g |
| Ash | 0.03 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 1 mg |
| Iron, Fe | 0.07 mg |
| Magnesium, Mg | 0 mg |
| Phosphorus, P | 0 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Pantothenic acid | 0.68 mg |
| Vitamin B-6 | 0.001 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 0.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 6.1 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.44 mg |
| Tocopherol, gamma | 32.3 mg |
| Tocopherol, delta | 15.4 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 53.2 µg |
| Vitamin K (Dihydrophylloquinone) | 165 µg |
| Fatty acids, total saturated | 25 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.17 g |
| SFA 16:0 | 12.5 g |
| SFA 17:0 | 0.095 g |
| SFA 18:0 | 11.4 g |
| SFA 20:0 | 0.43 g |
| SFA 22:0 | 0.37 g |
| SFA 24:0 | 0.052 g |
| Fatty acids, total monounsaturated | 41.2 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0.021 g |
| MUFA 18:1 | 41.1 g |
| MUFA 18:1 c | 30.3 g |
| MUFA 20:1 | 0.088 g |
| MUFA 22:1 | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 28.1 g |
| PUFA 18:2 | 26.2 g |
| PUFA 18:2 n-6 c,c | 23.8 g |
| PUFA 18:2 CLAs | 0.057 g |
| PUFA 18:2 i | 2.4 g |
| PUFA 18:3 | 1.9 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.9 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 13.2 g |
| Fatty acids, total trans-monoenoic | 10.8 g |
| TFA 18:1 t | 10.8 g |
| Fatty acids, total trans-polyenoic | 2.4 g |
| Cholesterol | 0 mg |
| Stigmasterol | 51 mg |
| Campesterol | 50 mg |
| Beta-sitosterol | 138 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173584, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.