Vegetable fajita
USDA name: Fajita, vegetable
158 calories in 1 fajita (95 g). 3.2 g protein, 20.4 g carbs and 7.8 g fat per 100 g.
Vegetable fajita, 1 fajita
158 calories
- Protein
- 3.1 g
- Carbs
- 19.4 g
- Fat
- 7.4 g
- Fiber
- 1.9 g
- Sugars
- 3.5 g
Nutrition Facts
Calories158
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C50% 45.4 mg
- Folate15% 60.8 µg
- Thiamin (B1)15% 0.18 mg
- Riboflavin (B2)11% 0.14 mg
- Niacin (B3)11% 1.7 mg
- Vitamin E9% 1.4 mg
- Vitamin B69% 0.15 mg
- Vitamin K8% 9.9 µg
- Vitamin A4% 36.1 µg
- Choline1% 6.2 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium14% 326 mg
- Selenium12% 6.7 µg
- Iron7% 1.3 mg
- Copper7% 0.061 mg
- Phosphorus6% 77.9 mg
- Calcium4% 52.3 mg
- Potassium3% 152 mg
- Magnesium3% 13.3 mg
- Zinc2% 0.27 mg
How it compares
Against the 52 foods in Other Mexican mixed dishes, per 100 g.
Protein
Lower than 100%
leastmostVitamin C
Higher than 98%
leastmostSugars
Higher than 96%
leastmostTotal fat
Lower than 88%
leastmostCalcium
Lower than 88%
leastmostCalories
Lower than 85%
leastmost
Questions
- How many calories are in vegetable fajita?
- 1 fajita (95 g) has 158 calories, 3.1 g of protein, 19.4 g of carbohydrates and 7.4 g of fat.
- How much protein is in vegetable fajita?
- 3.2 g per 100 g, which is 8% of its calories.
- How many net carbs are in vegetable fajita?
- 18.4 g per 100 g: 20.4 g of carbohydrates minus 2 g of fiber.
All 65 nutrients, per 100 g+
| Water | 67.2 g |
| Energy | 166 kcal |
| Protein | 3.2 g |
| Total lipid (fat) | 7.8 g |
| Carbohydrate, by difference | 20.4 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 3.7 g |
| Calcium, Ca | 55 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 82 mg |
| Potassium, K | 160 mg |
| Sodium, Na | 343 mg |
| Zinc, Zn | 0.28 mg |
| Copper, Cu | 0.064 mg |
| Selenium, Se | 7.1 µg |
| Vitamin C, total ascorbic acid | 47.8 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.14 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 47 µg |
| Folic acid | 25 µg |
| Folate, food | 22 µg |
| Folate, DFE | 64 µg |
| Choline, total | 6.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 38 µg |
| Retinol | 0 µg |
| Carotene, beta | 393 µg |
| Carotene, alpha | 9 µg |
| Cryptoxanthin, beta | 107 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 88 µg |
| Vitamin E (alpha-tocopherol) | 1.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 10.4 µg |
| Fatty acids, total saturated | 1.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.014 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.52 g |
| Fatty acids, total monounsaturated | 2.8 g |
| MUFA 16:1 | 0.021 g |
| MUFA 18:1 | 2.7 g |
| MUFA 20:1 | 0.043 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.8 g |
| PUFA 18:2 | 2.5 g |
| PUFA 18:3 | 0.32 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708607, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.