Shrimp fajita
USDA name: Fajita, shrimp
180 calories in 1 fajita (95 g). Per 100 g, protein: 8.3 g, carbohydrates: 18.4 g, fat: 8.9 g.
Shrimp fajita, 1 fajita
180 calories
- Protein
- 7.9 g
- Carbs
- 17.4 g
- Fat
- 8.5 g
- Fiber
- 1.4 g
- Sugars
- 2.3 g
Nutrition Facts
Calories180
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C25% 22.7 mg
- Vitamin B1215% 0.36 µg
- Folate14% 58 µg
- Thiamin (B1)14% 0.17 mg
- Niacin (B3)13% 2.1 mg
- Vitamin E12% 1.8 mg
- Riboflavin (B2)9% 0.12 mg
- Vitamin B68% 0.14 mg
- Vitamin K8% 9.2 µg
- Choline6% 35.1 mg
- Vitamin A4% 39.9 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium33% 18 µg
- Sodium19% 433 mg
- Phosphorus13% 162 mg
- Copper13% 0.11 mg
- Iron7% 1.3 mg
- Zinc5% 0.58 mg
- Calcium5% 68.4 mg
- Magnesium4% 18.1 mg
- Potassium3% 138 mg
How it compares
Against other records in Other Mexican mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 88%
Same value as 3 of 51 other records.
leastmostSugars
Higher than 84%
Same value as 3 of 51 other records.
leastmostTotal fat
Lower than 76%
Same value as 0 of 51 other records.
leastmostPotassium
Lower than 76%
Same value as 0 of 51 other records.
leastmostFiber
Lower than 75%
Same value as 3 of 51 other records.
leastmostProtein
Lower than 73%
Same value as 0 of 51 other records.
leastmost
Questions
- How many calories are in shrimp fajita?
- 1 fajita (95 g): 180 calories; protein: 7.9 g, carbohydrates: 17.4 g, fat: 8.5 g.
- How much protein is in shrimp fajita?
- 8.3 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in shrimp fajita?
- 16.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 62.4 g |
| Energy | 189 kcal |
| Protein | 8.3 g |
| Total lipid (fat) | 8.9 g |
| Carbohydrate, by difference | 18.4 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 72 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 171 mg |
| Potassium, K | 145 mg |
| Sodium, Na | 456 mg |
| Zinc, Zn | 0.61 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 18.9 µg |
| Vitamin C, total ascorbic acid | 23.9 mg |
| Thiamin | 0.18 mg |
| Riboflavin | 0.12 mg |
| Niacin | 2.3 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 44 µg |
| Folic acid | 25 µg |
| Folate, food | 19 µg |
| Folate, DFE | 61 µg |
| Choline, total | 36.9 mg |
| Vitamin B-12 | 0.38 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 42 µg |
| Retinol | 24 µg |
| Carotene, beta | 198 µg |
| Carotene, alpha | 4 µg |
| Cryptoxanthin, beta | 53 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 45 µg |
| Vitamin E (alpha-tocopherol) | 1.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 9.7 µg |
| Fatty acids, total saturated | 1.9 g |
| SFA 4:0 | 0.005 g |
| SFA 6:0 | 0.003 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.005 g |
| SFA 12:0 | 0.009 g |
| SFA 14:0 | 0.036 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.59 g |
| Fatty acids, total monounsaturated | 3.1 g |
| MUFA 16:1 | 0.033 g |
| MUFA 18:1 | 3 g |
| MUFA 20:1 | 0.047 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.1 g |
| PUFA 18:2 | 2.7 g |
| PUFA 18:3 | 0.33 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.014 g |
| PUFA 20:5 n-3 (EPA) | 0.027 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0.028 g |
| Cholesterol | 51 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708606, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.