Vault Zero citrus energy drink
USDA name: Beverages, Energy drink, Vault Zero, sugar-free, citrus flavor
2 calories in 1 serving (8 fl oz) (246 g). Per 100 g, protein: 0.25 g, carbohydrates: 0.7 g, fat: 0.08 g.
Vault Zero citrus energy drink, 1 serving (8 fl oz)
2 calories
- Protein
- 0.61 g
- Carbs
- 1.7 g
- Fat
- 0.2 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories2
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)5% 0.062 mg
Little or none: Niacin (B3), Choline, Folate, Riboflavin (B2), Vitamin A, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Vitamin K.
minerals
% of the Daily Value in this serving
- Magnesium2% 7.4 mg
- Sodium1% 34.4 mg
- Copper1% 0.012 mg
- Selenium1% 0.49 µg
Little or none: Calcium, Iron, Potassium, Phosphorus, Zinc.
How it compares
Against other records in Beverages, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 87%
Same value as 15 of 368 other records.
leastmostCarbohydrates
Lower than 82%
Same value as 3 of 368 other records.
leastmostPotassium
Lower than 80%
Same value as 9 of 341 other records.
leastmostSugars
Lower than 77%
Same value as 69 of 300 other records.
leastmostCalcium
Lower than 70%
Same value as 32 of 330 other records.
leastmostIron
Lower than 69%
Same value as 23 of 327 other records.
leastmost
Questions
- How many calories are in vault zero citrus energy drink?
- 1 serving (8 fl oz) (246 g): 2 calories; protein: 0.61 g, carbohydrates: 1.7 g, fat: 0.2 g.
- How much protein is in vault zero citrus energy drink?
- 0.25 g per 100 g. Its estimated share of calories is 100%, using 4 kcal per gram of protein.
- How many net carbs are in vault zero citrus energy drink?
- 0.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 70 reported nutrients, per 100 g+
| Water | 98.3 g |
| Energy | 1 kcal |
| Energy | 6 kj |
| Protein | 0.25 g |
| Total lipid (fat) | 0.08 g |
| Ash | 0.62 g |
| Carbohydrate, by difference | 0.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 2 mg |
| Iron, Fe | 0.02 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 0 mg |
| Potassium, K | 3 mg |
| Sodium, Na | 14 mg |
| Zinc, Zn | 0 mg |
| Copper, Cu | 0.005 mg |
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.025 mg |
| Riboflavin | 0 mg |
| Niacin | 0.015 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 0.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 19 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174177, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.