Vanilla sandwich cookie, reduced fat
USDA name: Cookie, vanilla sandwich, reduced fat
152 calories in 1 large sandwich (36 g). 4.2 g protein, 78.2 g carbs and 10.4 g fat per 100 g.
Vanilla sandwich cookie, reduced fat, 1 large sandwich
152 calories
- Protein
- 1.5 g
- Carbs
- 28.1 g
- Fat
- 3.8 g
- Fiber
- 0.76 g
- Sugars
- 13.5 g
Nutrition Facts
Calories152
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate13% 53.3 µg
- Thiamin (B1)12% 0.14 mg
- Riboflavin (B2)7% 0.097 mg
- Niacin (B3)7% 1.1 mg
- Vitamin E3% 0.47 mg
- Vitamin K1% 0.94 µg
- Vitamin B61% 0.009 mg
Little or none: Vitamin B12, Choline, Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium12% 6.3 µg
- Sodium6% 127 mg
- Iron5% 0.81 mg
- Copper3% 0.028 mg
- Phosphorus2% 21.6 mg
- Zinc1% 0.13 mg
- Calcium1% 15.1 mg
- Magnesium1% 4.3 mg
- Potassium1% 37.4 mg
How it compares
Against the 102 foods in Cookies and brownies, per 100 g.
Vitamin C
Lower than 100%
leastmostCarbohydrates
Higher than 91%
leastmostTotal fat
Lower than 82%
leastmostPotassium
Lower than 73%
leastmostCalcium
Higher than 71%
leastmostCalories
Lower than 71%
leastmost
Questions
- How many calories are in vanilla sandwich cookie, reduced fat?
- 1 large sandwich (36 g) has 152 calories, 1.5 g of protein, 28.1 g of carbohydrates and 3.8 g of fat.
- How much protein is in vanilla sandwich cookie, reduced fat?
- 4.2 g per 100 g, which is 4% of its calories.
- How many net carbs are in vanilla sandwich cookie, reduced fat?
- 76.1 g per 100 g: 78.2 g of carbohydrates minus 2.1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 6.3 g |
| Energy | 423 kcal |
| Protein | 4.2 g |
| Total lipid (fat) | 10.4 g |
| Carbohydrate, by difference | 78.2 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 37.5 g |
| Calcium, Ca | 42 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 60 mg |
| Potassium, K | 104 mg |
| Sodium, Na | 354 mg |
| Zinc, Zn | 0.37 mg |
| Copper, Cu | 0.077 mg |
| Selenium, Se | 17.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.4 mg |
| Riboflavin | 0.27 mg |
| Niacin | 3 mg |
| Vitamin B-6 | 0.025 mg |
| Folate, total | 93 µg |
| Folic acid | 78 µg |
| Folate, food | 15 µg |
| Folate, DFE | 148 µg |
| Choline, total | 1.2 mg |
| Vitamin B-12 | 0.01 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 40 µg |
| Vitamin E (alpha-tocopherol) | 1.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.6 µg |
| Fatty acids, total saturated | 3.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.021 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 1.4 g |
| Fatty acids, total monounsaturated | 5.6 g |
| MUFA 16:1 | 0.007 g |
| MUFA 18:1 | 5.6 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.026 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707977, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.