Vanilla sandwich cookie, extra filling
USDA name: Cookie, vanilla sandwich, extra filling
70 calories in 1 medium sandwich (14 g). Per 100 g, protein: 4.3 g, carbohydrates: 68.2 g, fat: 24.5 g.
Vanilla sandwich cookie, extra filling, 1 medium sandwich
70 calories
- Protein
- 0.61 g
- Carbs
- 9.5 g
- Fat
- 3.4 g
- Fiber
- 0.38 g
- Sugars
- 6.4 g
Nutrition Facts
Calories70
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate2% 9.7 µg
- Vitamin E2% 0.26 mg
- Niacin (B3)2% 0.27 mg
- Thiamin (B1)1% 0.016 mg
- Riboflavin (B2)1% 0.017 mg
- Vitamin K1% 0.87 µg
Little or none: Vitamin B12, Choline, Vitamin A, Vitamin B6, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Iron6% 1.1 mg
- Copper5% 0.047 mg
- Sodium2% 49.1 mg
- Selenium2% 1.1 µg
- Magnesium1% 5 mg
- Zinc1% 0.11 mg
- Phosphorus1% 9.7 mg
Little or none: Potassium, Calcium.
How it compares
Against other records in Cookies and brownies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 97%
Same value as 1 of 101 other records.
leastmostSugars
Higher than 91%
Same value as 1 of 101 other records.
leastmostCalories
Higher than 82%
Same value as 1 of 101 other records.
leastmostTotal fat
Higher than 80%
Same value as 1 of 101 other records.
leastmostCalcium
Lower than 68%
Same value as 2 of 101 other records.
leastmostProtein
Lower than 65%
Same value as 1 of 101 other records.
leastmost
Questions
- How many calories are in vanilla sandwich cookie, extra filling?
- 1 medium sandwich (14 g): 70 calories; protein: 0.61 g, carbohydrates: 9.5 g, fat: 3.4 g.
- How much protein is in vanilla sandwich cookie, extra filling?
- 4.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in vanilla sandwich cookie, extra filling?
- 65.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.6 g |
| Energy | 497 kcal |
| Protein | 4.3 g |
| Total lipid (fat) | 24.5 g |
| Carbohydrate, by difference | 68.2 g |
| Fiber, total dietary | 2.7 g |
| Total Sugars | 46 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 7.8 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 69 mg |
| Potassium, K | 137 mg |
| Sodium, Na | 351 mg |
| Zinc, Zn | 0.78 mg |
| Copper, Cu | 0.34 mg |
| Selenium, Se | 8.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.12 mg |
| Niacin | 1.9 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 46 µg |
| Folic acid | 34 µg |
| Folate, food | 12 µg |
| Folate, DFE | 69 µg |
| Choline, total | 3.3 mg |
| Vitamin B-12 | 0.02 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 1.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.2 µg |
| Fatty acids, total saturated | 5.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.021 g |
| SFA 16:0 | 2.8 g |
| SFA 18:0 | 2.4 g |
| Fatty acids, total monounsaturated | 16.1 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 16 g |
| MUFA 20:1 | 0.034 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.5 g |
| PUFA 18:2 | 2.4 g |
| PUFA 18:3 | 0.053 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 6 mg |
| Theobromine | 190 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707976, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.