Vanilla fudge with nuts
USDA name: Candies, fudge, vanilla with nuts
123 calories in 1 oz (28.4 g). 3 g protein, 74.6 g carbs and 13.7 g fat per 100 g.
Vanilla fudge with nuts, 1 oz
123 calories
- Protein
- 0.85 g
- Carbs
- 21.2 g
- Fat
- 3.9 g
- Fiber
- 0.26 g
- Sugars
- 20.1 g
Nutrition Facts
Calories123
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)2% 0.024 mg
- Vitamin A1% 11.6 µg
- Vitamin B61% 0.022 mg
- Thiamin (B1)1% 0.014 mg
- Pantothenic acid (B5)1% 0.052 mg
- Folate1% 3.4 µg
- Vitamin B121% 0.02 µg
- Choline1% 2.8 mg
Little or none: Vitamin E, Niacin (B3), Vitamin K, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper7% 0.062 mg
- Manganese6% 0.13 mg
- Phosphorus2% 20.7 mg
- Magnesium2% 6.8 mg
- Zinc1% 0.16 mg
- Selenium1% 0.62 µg
- Calcium1% 13.3 mg
- Iron1% 0.12 mg
- Potassium1% 29.2 mg
- Sodium1% 11.9 mg
How it compares
Against the 303 foods in Sweets, per 100 g.
Sugars
Higher than 86%
leastmostCarbohydrates
Higher than 72%
leastmostCalories
Higher than 70%
leastmostSodium
Lower than 70%
leastmostTotal fat
Higher than 67%
leastmostPotassium
Lower than 63%
leastmost
Questions
- How many calories are in vanilla fudge with nuts?
- 1 oz (28.4 g) has 123 calories, 0.85 g of protein, 21.2 g of carbohydrates and 3.9 g of fat.
- How much protein is in vanilla fudge with nuts?
- 3 g per 100 g, which is 3% of its calories.
- How many net carbs are in vanilla fudge with nuts?
- 73.7 g per 100 g: 74.6 g of carbohydrates minus 0.9 g of fiber.
All 82 nutrients, per 100 g+
| Water | 8 g |
| Energy | 435 kcal |
| Energy | 1,819 kj |
| Protein | 3 g |
| Total lipid (fat) | 13.7 g |
| Ash | 0.54 g |
| Carbohydrate, by difference | 74.6 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 71 g |
| Calcium, Ca | 47 mg |
| Iron, Fe | 0.41 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 73 mg |
| Potassium, K | 103 mg |
| Sodium, Na | 42 mg |
| Zinc, Zn | 0.56 mg |
| Copper, Cu | 0.22 mg |
| Manganese, Mn | 0.47 mg |
| Selenium, Se | 2.2 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.051 mg |
| Riboflavin | 0.085 mg |
| Niacin | 0.18 mg |
| Pantothenic acid | 0.18 mg |
| Vitamin B-6 | 0.077 mg |
| Folate, total | 12 µg |
| Folic acid | 0 µg |
| Folate, food | 12 µg |
| Folate, DFE | 12 µg |
| Choline, total | 10 mg |
| Vitamin B-12 | 0.07 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 41 µg |
| Retinol | 40 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 151 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.22 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.8 µg |
| Fatty acids, total saturated | 3.8 g |
| SFA 4:0 | 0.18 g |
| SFA 6:0 | 0.12 g |
| SFA 8:0 | 0.078 g |
| SFA 10:0 | 0.14 g |
| SFA 12:0 | 0.15 g |
| SFA 13:0 | 0 g |
| SFA 14:0 | 0.44 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 1.9 g |
| SFA 17:0 | 0.027 g |
| SFA 18:0 | 0.81 g |
| SFA 20:0 | 0.015 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 2.5 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0.046 g |
| MUFA 18:1 | 2.4 g |
| MUFA 20:1 | 0.023 g |
| MUFA 22:1 | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 6.6 g |
| PUFA 18:2 | 5.3 g |
| PUFA 18:3 | 1.3 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.16 g |
| Cholesterol | 13 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167580, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.