Van's kitchen white meat chicken egg rolls, White meat chicken

USDA name: White meat chicken egg rolls, White meat chicken

Brandedby Van Oriental Food, Inc.

130 calories in 1 Egg Roll (85 g). Per 100 g, protein: 0 g, carbohydrates: 23.5 g, fat: 3.5 g.

Serving
1
= 85 g
130KCAL

Van's kitchen white meat chicken egg rolls, White meat chicken, 1 Egg Roll (85 g)

130 calories

Protein
0 g
Carbs
20 g
Fat
3 g
Fiber
1 g
Sugars
3 g

Nutrition Facts

Serving size1 Egg Roll (85 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 10.2 mg3%
Sodium 370 mg16%
Total Carbohydrate 20 g7%
Dietary Fiber 1 g4%
Total Sugars 3 g
Protein 0 g
Calcium 40 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C47% 42 mg

minerals

% of the Daily Value in this serving

  • Sodium16% 370 mg
  • Iron6% 1.1 mg
  • Calcium3% 40 mg

Ingredients

Filling: cabbage, White meat chicken, Carrot, Onion, Textured soy protein, Celery, Seasonings: sugar, Salt, Soy sauce powder [(fermented soybeans, Wheat, Salt), Maltodextrin, Salt], Dried garlic, Dry vegetable base (salt, Autolyzed yeast, Hydrolyzed soy protein, Dry vegetables (onion, Garlic, Carrots, Celery), Sesame oil, Spice, Sherry wine powder (maltodextrin, Wine solids, Sulfites), Yeast extract, Spice extracts], Dry chicken flavor (chicken broth, Flavor, Salt), Spices, Dry mushroom extract (maltodextrin, Mushrooms), Lemon powder (maltodextrin, Lemon juice concentrate, Citric acid, Sugar), Gums (xanthan, Locust bean, Guar). Crust: enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Wheat gluten, Salt, Corn starch, Potato starch, Soy lecithin, Calcium carbonate, Citric and/or ascorbic acid, And fried in vegetable oil.

Brand
Van's kitchen
Made by
Van Oriental Food, Inc.
Label serving
1 Egg Roll
Barcode (GTIN/UPC)
015788272310
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2021-02-18

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 100%

    Same value as 3 of 4,561 other records.

    leastmost
  • Vitamin C

    Higher than 100%

    Same value as 1 of 2,696 other records.

    leastmost
  • Total fat

    Lower than 91%

    Same value as 16 of 4,562 other records.

    leastmost
  • Calories

    Lower than 90%

    Same value as 22 of 4,566 other records.

    leastmost
  • Sugars

    Higher than 74%

    Same value as 59 of 4,549 other records.

    leastmost
  • Sodium

    Lower than 63%

    Same value as 14 of 4,557 other records.

    leastmost

Questions

How many calories are in van's kitchen white meat chicken egg rolls, white meat chicken?
1 Egg Roll (85 g): 130 calories; protein: 0 g, carbohydrates: 20 g, fat: 3 g.
How much protein is in van's kitchen white meat chicken egg rolls, white meat chicken?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in van's kitchen white meat chicken egg rolls, white meat chicken?
22.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy153 kcal
Protein0 g
Total lipid (fat)3.5 g
Carbohydrate, by difference23.5 g
Fiber, total dietary1.2 g
Total Sugars3.5 g
Calcium, Ca47 mg
Iron, Fe1.3 mg
Sodium, Na435 mg
Vitamin C, total ascorbic acid49.4 mg
Vitamin A, IU1,471 iu
Fatty acids, total saturated0.59 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2171840, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.