Udi's gluten free uncured pepperoni mozzarella, White cheddar, Uncured pepperoni, Parmesan crispy thin crust pizza, Uncured pepperoni
USDA name: Uncured pepperoni mozzarella, White cheddar, Uncured pepperoni, Parmesan crispy thin crust pizza, Uncured pepperoni
Brandedby Pinnacle Foods Group Llc
350 calories in 1/4 pizza (130 g). Per 100 g, protein: 11.5 g, carbohydrates: 25.4 g, fat: 13.8 g.
Udi's gluten free uncured pepperoni mozzarella, White cheddar, Uncured pepperoni, Parmesan crispy thin crust pizza, Uncured pepperoni, 1/4 pizza (130 g)
350 calories
- Protein
- 15 g
- Carbs
- 33 g
- Fat
- 18 g
- Fiber
- 1.9 g
- Sugars
- 5 g
Nutrition Facts
Calories350
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin D7% 1.3 µg
minerals
% of the Daily Value in this serving
- Sodium34% 790 mg
- Calcium28% 360 mg
- Iron6% 1.1 mg
- Potassium6% 280 mg
Ingredients
Gluten free pizza crust (water, Brown rice flour, Tapioca flour, Modified rice starch, Egg whites, Whey, Palm oil, Yeast, Oil blend [canola oil, Olive oil], Cane sugar, Salt, Xanthan gum, Calcium sulfate [added for freshness]), Low moisture mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Water, Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Uncured pepperoni - no nitrites or nitrates added* (pork, Sea salt, Spices, Water, Dextrose, Paprika, Natural flavoring, Dehydrated garlic, Oleoresin paprika, Lactic acid starter culture), Tomato puree (tomatoes), Tomato paste, Parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Less than 2% of: canola oil, Sugar, Salt, Gum blend (gum acacia, Guar gum), Distilled vinegar, Spices, Citric acid, Garlic powder.
- Brand
- Udi's gluten free
- Made by
- Pinnacle Foods Group Llc
- Label serving
- 1/4 pizza
- Barcode (GTIN/UPC)
- 698997810339
- Category
- Pizza
- Label updated
- 2021-10-11
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 95%
Same value as 1 of 3,427 other records.
leastmostTotal fat
Higher than 87%
Same value as 5 of 3,445 other records.
leastmostCalories
Higher than 87%
Same value as 22 of 3,453 other records.
leastmostSugars
Higher than 83%
Same value as 8 of 3,446 other records.
leastmostPotassium
Higher than 80%
Same value as 9 of 1,803 other records.
leastmostSodium
Higher than 79%
Same value as 10 of 3,449 other records.
leastmost
Questions
- How many calories are in udi's gluten free uncured pepperoni mozzarella, white cheddar, uncured pepperoni, parmesan crispy thin crust pizza, uncured pepperoni?
- 1/4 pizza (130 g): 350 calories; protein: 15 g, carbohydrates: 33 g, fat: 18 g.
- How much protein is in udi's gluten free uncured pepperoni mozzarella, white cheddar, uncured pepperoni, parmesan crispy thin crust pizza, uncured pepperoni?
- 11.5 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in udi's gluten free uncured pepperoni mozzarella, white cheddar, uncured pepperoni, parmesan crispy thin crust pizza, uncured pepperoni?
- 23.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 269 kcal |
| Protein | 11.5 g |
| Total lipid (fat) | 13.8 g |
| Carbohydrate, by difference | 25.4 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 3.9 g |
| Sugars, added | 1.5 g |
| Calcium, Ca | 277 mg |
| Iron, Fe | 0.85 mg |
| Potassium, K | 215 mg |
| Sodium, Na | 608 mg |
| Vitamin D (D2 + D3) | 1 µg |
| Fatty acids, total saturated | 7.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 35 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2665862, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.