O that's good! uncured pepperoni pizza, Mozzarella cheese; Pepperoni

USDA name: Uncured pepperoni pizza, Mozzarella cheese; pepperoni

Brandedby Kraft Heinz Foods Company

320 calories in 1/5 pizza (128g). Per 100 g, protein: 10.9 g, carbohydrates: 29.7 g, fat: 10.2 g.

Serving
1
= 128 g
320KCAL

O that's good! uncured pepperoni pizza, Mozzarella cheese; Pepperoni, 1/5 pizza (128g)

320 calories

Protein
14 g
Carbs
38 g
Fat
13 g
Fiber
4 g
Sugars
3 g

Nutrition Facts

Serving size1/5 pizza (128g)
Amount per serving
Calories320
% Daily Value*
Total Fat 13 g17%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 20.5 mg7%
Sodium 740 mg32%
Total Carbohydrate 38 g14%
Dietary Fiber 4 g14%
Total Sugars 3 g
Protein 14 g
Calcium 200 mg15%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C20% 18 mg
  • Vitamin A6% 53.8 µg

minerals

% of the Daily Value in this serving

  • Sodium32% 740 mg
  • Calcium15% 200 mg
  • Iron15% 2.7 mg

Ingredients

Crust (enriched wheat flour [wheat flour, Niacin, Ferrous sulfate (iron), Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Cauliflower puree, Extra virgin olive oil, Water, Oat fiber, Contains less than 2% of salt, Yeast, Sugar, Ascorbic acid), Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes), Pizza sauce (tomato puree [water, Tomato paste], Ground tomatoes [tomatoes, Tomato puree, Salt, Citric acid], Contains less than 2% of salt, Sugar, Extra virgin olive oil, Spices, Garlic powder), Uncured pepperoni - no nitrates or nitrites added except as naturally occurring in sea salt and celery powder (pork, Beef, Salt, Contains less than 2% of sugar, Spices, Celery powder*, Cherry powder, Sea salt, Paprika oleoresin, Paprika, Lactic acid starter culture), *ingredient to support quality

Brand
O that's good!
Made by
Kraft Heinz Foods Company
Label serving
1/5 pizza (128g)
Barcode (GTIN/UPC)
0043000080771
Category
Pizza
Label updated
2023-06-23

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 98%

    Same value as 2 of 1,850 other records.

    leastmost

  • Fiber

    Higher than 94%

    Same value as 20 of 3,443 other records.

    leastmost

  • Iron

    Higher than 85%

    Same value as 18 of 3,429 other records.

    leastmost

  • Carbohydrates

    Higher than 71%

    Same value as 6 of 3,444 other records.

    leastmost

  • Sodium

    Higher than 71%

    Same value as 4 of 3,449 other records.

    leastmost

  • Protein

    Higher than 65%

    Same value as 8 of 3,447 other records.

    leastmost

Questions

How many calories are in o that's good! uncured pepperoni pizza, mozzarella cheese; pepperoni?
1/5 pizza (128g): 320 calories; protein: 14 g, carbohydrates: 38 g, fat: 13 g.
How much protein is in o that's good! uncured pepperoni pizza, mozzarella cheese; pepperoni?
10.9 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in o that's good! uncured pepperoni pizza, mozzarella cheese; pepperoni?
26.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy250 kcal
Protein10.9 g
Total lipid (fat)10.2 g
Carbohydrate, by difference29.7 g
Fiber, total dietary3.1 g
Total Sugars2.3 g
Calcium, Ca156 mg
Iron, Fe2.1 mg
Sodium, Na578 mg
Vitamin C, total ascorbic acid14.1 mg
Vitamin A, RAE42 µg
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol16 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2615711, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.