Quest uncured pepperoni mozzarella cheese and uncured pepperoni on a flourless thin crust pizza, Uncured pepperoni
USDA name: Uncured pepperoni mozzarella cheese and uncured pepperoni on a flourless thin crust pizza, Uncured pepperoni
Brandedby Quest Nutrition, Llc
350 calories in 1/2 pizza (162 g). Per 100 g, protein: 17.3 g, carbohydrates: 15.4 g, fat: 13.6 g.
Among the other records in Pizza, per 100 g: more fiber than 99%, and more protein than 99%.
Quest uncured pepperoni mozzarella cheese and uncured pepperoni on a flourless thin crust pizza, Uncured pepperoni, 1/2 pizza (162 g)
350 calories
- Protein28 g27% of calories
- Carbs25 g24% of calories
incl. 18 g fiber · 3 g sugars
- Fat22 g48% of calories
Nutrition Facts
Calories350
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 888849007172 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium41% 949 mg
- Calcium32% 420 mg
- Iron7% 1.3 mg
- Potassium7% 330 mg
Ingredients
Water, Low-moisture mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Tomato paste, Milk protein isolate, Cellulose, Uncured pepperoni made with pork, Beef added no nitrates or nitrites added except for those naturally occurring in celery powder and sea salt (pork, Beef, Sea salt, Contains 2% or less of natural flavorings, Celery powder, Cane sugar, Cherry powder, Lactic acid starter culture, Oleoresin of paprika), Sunflower oil, Soluble corn fiber, Whey protein isolate, Pecorino romano cheese (pasteurized sheep's milk, Cheese cultures, Salt, Enzymes). Contains less than 2% of the following: extra virgin olive oil, Citrus fiber, Sea salt, Garlic powder, Oregano, Black pepper, Basil, Onion powder, Cayenne pepper, Yeast, Baking soda, Xanthan gum, Sunflower lecithin.
- Brand
- Quest
- Made by
- Quest Nutrition, Llc
- Label serving
- 1/2 pizza
- Barcode (GTIN/UPC)
- 888849007172
- Category
- Pizza
- Label updated
- 2023-09-15
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 99%
Same value as 0 of 3,439 other records.
leastmostProtein
Higher than 99%
Same value as 0 of 3,443 other records.
leastmostCarbohydrates
Lower than 98%
Same value as 0 of 3,440 other records.
leastmostCalcium
Higher than 93%
Same value as 5 of 3,423 other records.
leastmostTotal fat
Higher than 86%
Same value as 0 of 3,441 other records.
leastmostCalories
Lower than 81%
Same value as 66 of 3,449 other records.
leastmost
Questions
- How many calories are in quest uncured pepperoni mozzarella cheese and uncured pepperoni on a flourless thin crust pizza, uncured pepperoni?
- 1/2 pizza (162 g): 350 calories; protein: 28 g, carbohydrates: 25 g, fat: 22 g.
- How much protein is in quest uncured pepperoni mozzarella cheese and uncured pepperoni on a flourless thin crust pizza, uncured pepperoni?
- 17.3 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
- How many net carbs are in quest uncured pepperoni mozzarella cheese and uncured pepperoni on a flourless thin crust pizza, uncured pepperoni?
- 4.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 216 kcal |
| Protein | 17.3 g |
| Total lipid (fat) | 13.6 g |
| Carbohydrate, by difference | 15.4 g |
| Fiber, total dietary | 11.1 g |
| Total Sugars | 1.9 g |
| Sugars, added | 0 g |
| Calcium, Ca | 259 mg |
| Iron, Fe | 0.8 mg |
| Potassium, K | 204 mg |
| Sodium, Na | 586 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 4.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 31 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2653059, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.