Bellatoria uncured pepperoni rich, Flavorful sauce made from vine-ripened tomatoes topped with mozzarella and provolone cheeses with uncured pepperoni and parsley on a crunchy breadcrumb artisan crust pizza, Uncured pepperoni
USDA name: Uncured pepperoni rich, Flavorful sauce made from vine-ripened tomatoes topped with mozzarella and provolone cheeses with uncured pepperoni and parsley on a crunchy breadcrumb artisan crust pizza, Uncured pepperoni
Brandedby Bernatello's Pizza, Inc.
340 calories in 0.25 pizza (121 g). 14.1 g protein, 22.3 g carbs and 15.7 g fat per 100 g.
Bellatoria uncured pepperoni rich, Flavorful sauce made from vine-ripened tomatoes topped with mozzarella and provolone cheeses with uncured pepperoni and parsley on a crunchy breadcrumb artisan crust pizza, Uncured pepperoni, 0.25 pizza (121 g)
340 calories
- Protein
- 17 g
- Carbs
- 27 g
- Fat
- 19 g
- Fiber
- 2.1 g
- Sugars
- 4 g
Nutrition Facts
Calories340
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C7% 6 mg
minerals
% of the Daily Value in this serving
- Sodium32% 730 mg
- Calcium23% 300 mg
- Iron15% 2.7 mg
Ingredients
Crust (wheat flour, Water, Bread crumbs (wheat flour, Sugar, Yeast, Salt), Olive oil, Sugar, Yeast, Salt, Non-fat dry milk, Cornmeal, Granulated garlic), Sauce (tomato puree, Water, Tomato paste, Seasoning [salt, Spices, Sugar, Garlic powder], Extra virgin olive oil), Low moisture part skim mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Provolone cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Uncured pepperoni no nitrites or nitrates added except for those naturally occurring in celery juice powder (pork, Beef, Salt, Contains 2% or less of water, Spice, Seasoning [cane sugar, Celery juice powder], Seasoning [extractives of paprika, Natural spice extractives], Lactic acid starter culture), Parsley.
- Brand
- Bellatoria
- Made by
- Bernatello's Pizza, Inc.
- Label serving
- 0.25 pizza
- Barcode (GTIN/UPC)
- 039131169874
- Category
- Pizza
- Label updated
- 2020-11-19
How it compares
Against the 3448 foods in Pizza, per 100 g.
Protein
Higher than 96%
leastmostTotal fat
Higher than 95%
leastmostCalories
Higher than 92%
leastmostIron
Higher than 91%
leastmostCalcium
Higher than 91%
leastmostCarbohydrates
Lower than 79%
leastmost
Questions
- How many calories are in bellatoria uncured pepperoni rich, flavorful sauce made from vine-ripened tomatoes topped with mozzarella and provolone cheeses with uncured pepperoni and parsley on a crunchy breadcrumb artisan crust pizza, uncured pepperoni?
- 0.25 pizza (121 g) has 340 calories, 17 g of protein, 27 g of carbohydrates and 19 g of fat.
- How much protein is in bellatoria uncured pepperoni rich, flavorful sauce made from vine-ripened tomatoes topped with mozzarella and provolone cheeses with uncured pepperoni and parsley on a crunchy breadcrumb artisan crust pizza, uncured pepperoni?
- 14.1 g per 100 g, which is 20% of its calories.
- How many net carbs are in bellatoria uncured pepperoni rich, flavorful sauce made from vine-ripened tomatoes topped with mozzarella and provolone cheeses with uncured pepperoni and parsley on a crunchy breadcrumb artisan crust pizza, uncured pepperoni?
- 20.6 g per 100 g: 22.3 g of carbohydrates minus 1.7 g of fiber.
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All 13 nutrients, per 100 g+
| Energy | 281 kcal |
| Protein | 14.1 g |
| Total lipid (fat) | 15.7 g |
| Carbohydrate, by difference | 22.3 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 248 mg |
| Iron, Fe | 2.2 mg |
| Sodium, Na | 603 mg |
| Vitamin C, total ascorbic acid | 5 mg |
| Vitamin A, IU | 620 iu |
| Fatty acids, total saturated | 7.4 g |
| Cholesterol | 33 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2312571, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.