Open nature rich tomato sauce topped with uncured pepperoni, Mozzarella, Parmesan and romano cheeses thin crust pizza, Uncured pepperoni

USDA name: Rich tomato sauce topped with uncured pepperoni, Mozzarella, Parmesan and romano cheeses thin crust pizza, Uncured pepperoni

Brandedby Glencourt Inc.

400 calories in 1/3 pizza (143 g). Per 100 g, protein: 13.3 g, carbohydrates: 26.6 g, fat: 14 g.

Among the other records in Pizza, per 100 g: more protein than 93%, and more calories than 92%.

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Serving
1
= 143 g
400KCAL
Where the calories come from

Open nature rich tomato sauce topped with uncured pepperoni, Mozzarella, Parmesan and romano cheeses thin crust pizza, Uncured pepperoni, 1/3 pizza (143 g)

400 calories

  • Protein19 g19% of calories
  • Carbs38 g37% of calories

    incl. 3 g fiber · 3 g sugars

  • Fat20 g44% of calories

Nutrition Facts

Serving size1/3 pizza (143 g)
Amount per serving
Calories400
% Daily Value*
Total Fat 20 g26%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 50 mg17%
Sodium 919 mg40%
Total Carbohydrate 38 g14%
Dietary Fiber 3 g11%
Total Sugars 3 g
Protein 19 g
Calcium 260 mg20%
Iron 2 mg11%
Potassium 280 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 079893408392 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium40% 919 mg
  • Calcium20% 260 mg
  • Iron11% 2 mg
  • Potassium6% 280 mg

Ingredients

Crust (wheat flour, Water, Stone ground wheat flour, Soybean oil, Bread crumbs [wheat flour, Sugar, Yeast, Salt], Hulled millet seed, Ground flax seed, Steel cut oats, Salt, Sugar, Wheat gluten, Yeast), Low moisture whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Sauce (tomato puree [tomatoes, Salt, Citric acid], Water, Tomato paste, Spices, Salt), Uncured pepperoni, No nitrite, No nitrate added* (pork, Salt, Contains 2% or less of cane sugar, Natural flavorings [including celery powder], Spices, Oleoresin of paprika, Lactic acid starter culture), Parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized sheep's milk, Cheese cultures, Salt, Enzymes]), Garlic, Oregano.

Brand
Open nature
Made by
Glencourt Inc.
Label serving
1/3 pizza
Barcode (GTIN/UPC)
079893408392
Category
Pizza
Label updated
2019-01-22

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 93%

    Same value as 2 of 3,443 other records.

    leastmost

  • Calories

    Higher than 92%

    Same value as 12 of 3,449 other records.

    leastmost

  • Total fat

    Higher than 88%

    Same value as 3 of 3,441 other records.

    leastmost

  • Sodium

    Higher than 87%

    Same value as 6 of 3,445 other records.

    leastmost

  • Fiber

    Higher than 81%

    Same value as 86 of 3,439 other records.

    leastmost

  • Sugars

    Lower than 71%

    Same value as 19 of 3,442 other records.

    leastmost

Questions

How many calories are in open nature rich tomato sauce topped with uncured pepperoni, mozzarella, parmesan and romano cheeses thin crust pizza, uncured pepperoni?
1/3 pizza (143 g): 400 calories; protein: 19 g, carbohydrates: 38 g, fat: 20 g.
How much protein is in open nature rich tomato sauce topped with uncured pepperoni, mozzarella, parmesan and romano cheeses thin crust pizza, uncured pepperoni?
13.3 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in open nature rich tomato sauce topped with uncured pepperoni, mozzarella, parmesan and romano cheeses thin crust pizza, uncured pepperoni?
24.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy280 kcal
Protein13.3 g
Total lipid (fat)14 g
Carbohydrate, by difference26.6 g
Fiber, total dietary2.1 g
Total Sugars2.1 g
Calcium, Ca182 mg
Iron, Fe1.4 mg
Potassium, K196 mg
Sodium, Na643 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.3 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2409832, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.