Pep's italian-oh! spesso uncured pepperoni sauce, Mozzarella cheese, Uncured pepperoni, Provolone cheese, Tomatoes, Romano cheese and basil on a crust pizza, Spesso uncured pepperoni

USDA name: Spesso uncured pepperoni sauce, Mozzarella cheese, Uncured pepperoni, Provolone cheese, Tomatoes, Romano cheese and basil on a crust pizza, Spesso uncured pepperoni

Brandedby Hansen Foods, Llc

360 calories in 0.333 pizza (144 g). Per 100 g, protein: 11.1 g, carbohydrates: 29.2 g, fat: 10.4 g.

Serving
1
= 144 g
360KCAL

Pep's italian-oh! spesso uncured pepperoni sauce, Mozzarella cheese, Uncured pepperoni, Provolone cheese, Tomatoes, Romano cheese and basil on a crust pizza, Spesso uncured pepperoni, 0.333 pizza (144 g)

360 calories

Protein
16 g
Carbs
42 g
Fat
15 g
Fiber
3 g
Sugars
4 g

Nutrition Facts

Serving size0.333 pizza (144 g)
Amount per serving
Calories360
% Daily Value*
Total Fat 15 g19%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 24.5 mg8%
Sodium 880 mg38%
Total Carbohydrate 42 g15%
Dietary Fiber 3 g11%
Total Sugars 4 g
Includes Added Sugars 2 g4%
Protein 16 g
Calcium 200 mg15%
Iron 1.1 mg6%
Potassium 310 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium38% 880 mg
  • Calcium15% 200 mg
  • Potassium7% 310 mg
  • Iron6% 1.1 mg

Ingredients

Crust [dough (wheat flour, Water, Extra virgin olive oil, Salt, Yeast), Sunflower seed oil], Sauce [tomato puree (water, Tomato paste), Seasoning (salt, Spices, Garlic powder)], Low moisture part skim mozzarella cheese [low moisture part skim mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Powdered cellulose (to prevent caking)], Uncured pepperoni no nitrites or nitrates added except for those naturally occurring in celery juice powder [pork, Beef, Salt, Contains 2% or less of water, Spice, Seasoning (cane sugar, Celery juice powder), Seasoning (extractives of paprika, Natural spice extractives), Lactic acid starter culture], Provolone cheese [provolone cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes), Potato starch and powdered cellulose (to prevent caking)], Tomatoes, Romano cheese [romano cheese (pasteurized cow's milk, Cheese culture, Salt, Enzymes), Powdered cellulose (to prevent caking), Natamycin (to protect flavor)], Basil.

Brand
Pep's italian-oh!
Made by
Hansen Foods, Llc
Label serving
0.333 pizza
Barcode (GTIN/UPC)
038708952215
Category
Pizza
Label updated
2021-07-13

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 81%

    Same value as 86 of 3,443 other records.

    leastmost

  • Potassium

    Higher than 80%

    Same value as 9 of 1,803 other records.

    leastmost

  • Sodium

    Higher than 80%

    Same value as 13 of 3,449 other records.

    leastmost

  • Iron

    Lower than 76%

    Same value as 38 of 3,429 other records.

    leastmost

  • Protein

    Higher than 68%

    Same value as 62 of 3,447 other records.

    leastmost

  • Carbohydrates

    Higher than 66%

    Same value as 10 of 3,444 other records.

    leastmost

Questions

How many calories are in pep's italian-oh! spesso uncured pepperoni sauce, mozzarella cheese, uncured pepperoni, provolone cheese, tomatoes, romano cheese and basil on a crust pizza, spesso uncured pepperoni?
0.333 pizza (144 g): 360 calories; protein: 16 g, carbohydrates: 42 g, fat: 15 g.
How much protein is in pep's italian-oh! spesso uncured pepperoni sauce, mozzarella cheese, uncured pepperoni, provolone cheese, tomatoes, romano cheese and basil on a crust pizza, spesso uncured pepperoni?
11.1 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in pep's italian-oh! spesso uncured pepperoni sauce, mozzarella cheese, uncured pepperoni, provolone cheese, tomatoes, romano cheese and basil on a crust pizza, spesso uncured pepperoni?
27.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy250 kcal
Protein11.1 g
Total lipid (fat)10.4 g
Carbohydrate, by difference29.2 g
Fiber, total dietary2.1 g
Total Sugars2.8 g
Sugars, added1.4 g
Calcium, Ca139 mg
Iron, Fe0.76 mg
Potassium, K215 mg
Sodium, Na611 mg
Vitamin D (D2 + D3), International Units3 iu
Fatty acids, total saturated3.1 g
Fatty acids, total trans0 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2460798, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.