Michael angelo's calzones uncured pepperoni, Marinara sauce, & mozzarella cheese, Calzones uncured pepperoni

USDA name: Calzones uncured pepperoni, Marinara sauce, & mozzarella cheese, Calzones uncured pepperoni

Brandedby Michael Angelo's Gourmet Foods, Inc

349 calories in 2 calzones (255 g). Per 100 g, protein: 6.7 g, carbohydrates: 15.7 g, fat: 5.1 g.

Serving
1
= 255 g
349KCAL

Michael angelo's calzones uncured pepperoni, Marinara sauce, & mozzarella cheese, Calzones uncured pepperoni, 2 calzones (255 g)

349 calories

Protein
17 g
Carbs
40 g
Fat
13 g
Fiber
1 g
Sugars
4 g

Nutrition Facts

Serving size2 calzones (255 g)
Amount per serving
Calories349
% Daily Value*
Total Fat 13 g17%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 35.7 mg12%
Sodium 1,020 mg44%
Total Carbohydrate 40 g15%
Dietary Fiber 1 g4%
Total Sugars 4 g
Includes Added Sugars 2 g4%
Protein 17 g
Calcium 181 mg14%
Iron 1.1 mg6%
Potassium 120 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium44% 1,020 mg
  • Calcium14% 181 mg
  • Iron6% 1.1 mg
  • Potassium3% 120 mg

Ingredients

Wheat flour (wheat flour, Malted barley flour), Water, Uncured pepperoni (pork, Sea salt, Spices, Water, Dextrose, Paprika, Natural flavoring, Garlic powder, Oleoresin paprika, Lactic acid starter culture- no nitrates or nitrites added except for those naturally occurring in sea salt), Mozzarella cheese (cultured pasteurized part-skim milk, Salt, Enzymes), Marinara sauce (italian whole peeled tomatoes, Onion, Olive oil, Salt, Garlic, Basil, Black pepper, Oregano), Sugar, Parmesan cheese (cultured milk, Salt, Enzymes), Yeast, Olive oil, Soybean oil, Salt, Breadcrumbs (wheat flour), Parsley.

Brand
Michael angelo's
Made by
Michael Angelo's Gourmet Foods, Inc
Label serving
2 calzones
Barcode (GTIN/UPC)
037363987174
Category
Pizza
Label updated
2020-04-13

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 99%

    Same value as 0 of 3,453 other records.

    leastmost

  • Fiber

    Lower than 98%

    Same value as 4 of 3,443 other records.

    leastmost

  • Carbohydrates

    Lower than 98%

    Same value as 4 of 3,444 other records.

    leastmost

  • Total fat

    Lower than 97%

    Same value as 2 of 3,445 other records.

    leastmost

  • Potassium

    Lower than 97%

    Same value as 0 of 1,803 other records.

    leastmost

  • Iron

    Lower than 96%

    Same value as 2 of 3,429 other records.

    leastmost

Questions

How many calories are in michael angelo's calzones uncured pepperoni, marinara sauce, & mozzarella cheese, calzones uncured pepperoni?
2 calzones (255 g): 349 calories; protein: 17 g, carbohydrates: 40 g, fat: 13 g.
How much protein is in michael angelo's calzones uncured pepperoni, marinara sauce, & mozzarella cheese, calzones uncured pepperoni?
6.7 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in michael angelo's calzones uncured pepperoni, marinara sauce, & mozzarella cheese, calzones uncured pepperoni?
15.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy137 kcal
Protein6.7 g
Total lipid (fat)5.1 g
Carbohydrate, by difference15.7 g
Fiber, total dietary0.4 g
Total Sugars1.6 g
Sugars, added0.8 g
Calcium, Ca71 mg
Iron, Fe0.43 mg
Potassium, K47 mg
Sodium, Na400 mg
Vitamin D (D2 + D3), International Units3 iu
Fatty acids, total saturated2 g
Fatty acids, total trans0 g
Cholesterol14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2471690, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.